IPA 1 Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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IPA 1

245 calories 24.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday November 17th 2015
1.074
1.017
7.4%
83.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 82.5%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 8.2%
10 oz American - Red Wheat10 oz Red Wheat 38 2.5 5.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 51.34 23.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 40 min 21.12 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.82 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.5 23.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 23.5%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dry hop?.?.?

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-04 14:49 UTC
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