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Hot Chocolate Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbo Jones
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Thursday March 8th 2018

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

51.4

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dry Malt Extract - Light12 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	52.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.8%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.4%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.2%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.2%
0.33 lb	Maltodextrin0.33 lb Maltodextrin	39	0	1.4%
2.50 lb	Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	11%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.4%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	2.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	2.2%
22.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.38 oz	Coadingham Nugget2.38 oz Coadingham Nugget Hops	Leaf/Whole	7	Boil	60 min	36.01	37.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	10.62	31.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	5 min	4.74	31.3%
6.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.38 oz	Coadingham Nugget (Leaf/Whole)	36.01	37.3%
2 oz	Fuggles (Pellet)	10.62	31.3%
2 oz	Kent Goldings (Pellet)	4.74	31.3%
6.38 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Chili Peppers	Flavor	Boil	15 min.
4 oz	Cocoa-unsweetened	Flavor	Boil	15 min.
2 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3/10, starter with 1084, and 5 ox DME in 2 l
3/11- Brewday. OF=1.076
3/12- Active fermentation. About 3" krausen. Brew room @ 60f.

3/15- Beware the Ideas of March! Dext/malto/cane added with 1/2 gallon boiled/chilled. Airate for 20 min. Test for heat. Adjust.

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2018-03-12 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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