Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuengling Clone	American Light Lager	5 Gallons	1.038	1.009	3.89	24.94	11.23 °L	2.1K	0
Author: murphyja99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:04 AM Notes: Bring 1 gal of water to 165 deg f. Place grains and corn into cloth bag and steep at 149 deg f (temp should drop approx 20 deg when grains are placed in) for 45 min. After 45 min place grain bag in colander and wash with 1 gal of hot water in to mash. Bring to boil an add liquid malt extract and hops per directions.
Helles Coming	German Helles Exportbier	6 Gallons	1.059	1.015	5.73	22.74	4.25 °L	2.1K	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:58 AM Notes:
Jamil McQuaker's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.014	5.52	38.06	35.37 °L	2.1K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2013 1:24 AM Notes:
3 Bean Stout	Imperial Stout	5.5 Gallons	1.109	1.035	9.76	21.33	50 °L	2.1K	2
Author: Sir Osis of Liver Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:23 PM Notes:
4.5L Ginger Porter	Robust Porter	4.3 Litres	1.061	1.02	5.3	33.85	27.57 °L	2.1K	0
Author: kapteinkabelsatan Boil Size: 6 Litres Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2013 9:20 PM Notes: 1. Northern Brewer for 35min 2. Then Saaz, Ginger and other spice for 10min
Summer's Over Rauch	Classic Rauchbier	6 Gallons	1.054	1.015	5.07	17	8.24 °L	2.1K	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:10 PM Notes: Brewed August 20th. Racked to secondary/lager 2 weeks later. Lagered about 5 weeks. Interesting burst in fermentation after 2 weeks in lager. Bottled Oct. 6th. Final gravity 1015.
60 Minute IPA Clone 3rd Edition - #9	American IPA	4.5 Litres	1.07	1.018	6.82	79.91	10.37 °L	2.1K	1
Author: normangeaney@gmail.com Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 6:48 PM Notes: OG readings ------------------ After grain step: -0.6 With DME added: 1.058 (OG) Collected wort: 1.072 Before dry hop: 1.018 currently 5.4% alc (FG) After dry hopping: 1.017
Ballast Point Sculpin	California Common Beer	5.5 Gallons	1.069	1.016	6.95	74.73	7.03 °L	2.1K	3
Author: Big Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:09 PM Notes: Add Spanish Moss at 15 min Sparge with 170 temp gal water
German Lite	German Leichtbier	5.5 Gallons	1.032	1.008	3.2	18.39	2.37 °L	2.1K	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 7:41 PM Notes:
Black Crack Stout	Russian Imperial Stout	10 Gallons	1.105	1.021	11.03	43.96	22.13 °L	2.1K	0
Author: headshaker Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 2:37 AM Notes:
Sierra Nevada Celebration Ale Clone	American IPA	5.5 Gallons	1.066	1.017	6.44	67.32	11.17 °L	2.1K	0
Author: Kailua Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/28/2014 11:59 PM Notes: Mash grains in 1.50 gal of water at 152F for 60 minutes. Raise water temp to 170 and sparge. Add maltodextrine, top off kettle to 6.50 gal to allow for a 60 minute boil. Heat water and add LME and check gravity. Adjust water or boil time as needed to hit gravity target. Add hops as indicated. Add Irish moss 15 minutes before the end of boil. At end of boil after adding flame out hop additions chill wort rapidly to 70 -75 degrees. When cool pitch yeast and ferment at 65-68F. Allow to ferment approximately one week, and then add dry hops. Rack to keg after another week. Carbonate to 2.5 volumes CO2. If bottling, prime with 5 oz. priming sugar to 1 cup water boiled 10 minutes. Allow two weeks to carbonate.
Lavender Saison	California Common Beer	5.5 Gallons	1.053	1.011	5.54	27.75	3.1 °L	2.1K	1
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:47 AM Notes:
Great Pumpkin	Autumn Seasonal Beer	5 Gallons	1.088	1.021	8.87	26.3	27.14 °L	2.1K	0
Author: Steeler2258 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:04 PM Notes:
Not A Juicy IPA Clone	American IPA	5.5 Gallons	1.062	1.018	5.79	102.41	8.11 °L	2.1K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3.9 oz Creation Date: 3/20/2016 8:58 PM Notes:
Ian's Flagship IPA	American IPA	5.5 Gallons	1.065	1.012	7.06	66.19	4.71 °L	2.1K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2013 5:15 PM Notes:
Manneken Pis	Witbier	5.5 Gallons	1.053	1.013	5.27	14.07	4.86 °L	2.1K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2012 7:00 PM Notes: Harvested Blanche de Bruxelles from two bottles OG: 1.049, may be slightly higher as the test was quite warm. Wort tastes very neutral. No sign of orange or coriander, but it's probably too sweet to notice. 10 days: 1.006(wtf?), Horrific burned rubber flavor/scent. Absolutely undrinkable. Racked to a secondary.
Kumquat IPA	American IPA	5.5 Gallons	1.088	1.02	8.95	120.78	7.87 °L	2.1K	0
Author: Keith Speidel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:36 AM Notes: Grain Bill was derived from a Bloodline Blood Orange Recipe Hops for the boil were a combination of what I had left from prior batches. Added Citra for the Dry Hop. Kumquats...Thoroughly rinsed and then soaked the whole kumquat in a One Step Sanitizer for about 5 minutes then used a colander to rinse them. Stored in the freezer to be added later. Added whole frozen Kumquats to the secondary with the dry hop in a fine bag.
Saison Chomsky.	Saison	23 Litres	1.062	1.019	5.72	15.47	8.92 °L	2.1K	0
Author: Amidared Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:56 PM Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.
West Coast Double IPA	American IPA	5.25 Gallons	1.062	1.015	6.22	222.68	6.31 °L	2K	2
Author: Reichert Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 6:11 PM Notes: Adapated from original Pliny the Elder recipe by Vinnie Cilurzo, https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Viking Punk Ipa	Traditional Bock	25 Litres	1.056	1.012	5.75	40.53	5.67 °L	2K	3
Author: Carnifex Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 10:10 PM Notes:
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