View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles Coming

Method: Partial Mash
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen	35	2	63.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.1%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Herkules0.5 oz Herkules Hops	Pellet	17.3	Boil	60 min	14.91	16.7%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Boil	30 min	2.12	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	30 min	1.32	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	2	Aroma	15 min	0.86	16.7%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Aroma	5 min	0.55	16.7%
0.50 oz	Herkules0.5 oz Herkules Hops	Pellet	17.3	Aroma	5 min	2.97	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Herkules (Pellet)	17.88	33.4%
1 oz	Spalt (Pellet)	2.67	33.4%
1 oz	Hallertau Hersbrucker (Pellet)	2.18	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		--	--	125 °F	30 min
2.5 gal	protein rest	--	--	135 °F	30 min
2.8 gal		Infusion	--	150 °F	45 min
3 gal		Infusion	--	158 °F	30 min
		Fly Sparge	--	170 °F	--

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,118

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-02 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!