Helles Coming Beer Recipe | Partial Mash German Helles Exportbier | Brewer's Friend
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Helles Coming

195 calories 20.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 1st 2016
1.059
1.015
5.7%
22.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 63.6%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 17.3 Boil 60 min 14.91 16.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 30 min 2.12 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 1.32 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2 Aroma 15 min 0.86 16.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Aroma 5 min 0.55 16.7%
0.50 oz Herkules0.5 oz Herkules Hops Pellet 17.3 Aroma 5 min 2.97 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 125 °F 30 min
2.5 gal protein rest -- -- 135 °F 30 min
2.8 gal Infusion -- 150 °F 45 min
3 gal Infusion -- 158 °F 30 min
Fly Sparge -- 170 °F --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Helles Coming" German Helles Exportbier beer recipe by Tbone123. Partial Mash, ABV 5.73%, IBU 22.74, SRM 4.25, Fermentables: (Liquid Malt Extract - Pilsen, Munich Light, Vienna, Pale 2-Row) Hops: (Herkules, Spalt, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 09:27 UTC
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