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Kailua Al
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L | 34 | 60 | 8.9% | |
| 2 lb | United Kingdom - Maris Otter Pale2 lb Maris Otter Pale | 38 | 3.75 | 17.8% | |
| 1 lb | Belgian - Caramel Pils1 lb Caramel Pils | 34 | 8 | 8.9% | |
| 7 lb | Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light | 35 | 4 | 62.2% | |
| 0.25 lb | Maltodextrin0.25 lb Maltodextrin | 39 | 0 | 2.2% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook1 oz Chinook Hops | Pellet | 12 | Boil | 60 min | 39.36 | 10.5% | |
| 1.50 oz | Cascade1.5 oz Cascade Hops | Leaf/Whole | 6 | Boil | 15 min | 13.31 | 15.8% | |
| 1 oz | Centennial 1 oz Centennial Hops | Pellet | 9 | Boil | 15 min | 14.65 | 10.5% | |
| 2 oz | Cascade2 oz Cascade Hops | Leaf/Whole | 6 | Aroma | 0 min | 21.1% | ||
| 1 oz | Centennial 1 oz Centennial Hops | Pellet | 9 | Aroma | 0 min | 10.5% | ||
| 2 oz | Cascade 2 oz Cascade Hops | Leaf/Whole | 6 | Dry Hop | 0 days | 21.1% | ||
| 1 oz | Centennial 1 oz Centennial Hops | Pellet | 9 | Dry Hop | 0 days | 10.5% | ||
| 9.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops | 39.36 | 10.5% | |
| 5.50 oz | Cascade (Leaf/Whole) 5.4999999874191 oz Cascade (Leaf/Whole) Hops | 13.31 | 58% | |
| 3 oz | Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops | 14.65 | 31.5% | |
| 9.50 oz / $ 0.00 | ||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Keg CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 11 | 10 | 21 | 23 | 4 | 87 |
|
Hawaii - Oahu Tap Water Calcium 11 Magnesium 9.5 Sodium 21 Chloride 23 Sulfate 4.4 Nitrate 2.1 Alkalinity 74 pH 8.15 Hardness 66 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Mash grains in 1.50 gal of water at 152F for 60 minutes. Raise water temp to 170 and sparge. Add maltodextrine, top off kettle to 6.50 gal to allow for a 60 minute boil. Heat water and add LME and check gravity. Adjust water or boil time as needed to hit gravity target. Add hops as indicated. Add Irish moss 15 minutes before the end of boil. At end of boil after adding flame out hop additions chill wort rapidly to 70 -75 degrees. When cool pitch yeast and ferment at 65-68F.
Allow to ferment approximately one week, and then add dry hops. Rack to keg after another week. Carbonate to 2.5 volumes CO2. If bottling, prime with 5 oz. priming sugar to 1 cup water boiled 10 minutes. Allow two weeks to carbonate.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
