Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
5 min |
2.07 |
25% |
|
25 g |
Pioneer25 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
30 min |
9.28 |
25% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.19 |
25% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.94 |
25% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
vanilla pods
|
|
Flavor |
Primary |
-- |
Yeast
|
White Labs - Belgian Saison I Yeast WLP565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 24 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
525 B cells required
|
|
|
Safbrew 5-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
525 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-04 22:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
