3 Bean Stout Beer Recipe | Partial Mash Imperial Stout by Sir Osis of Liver | Brewer's Friend
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3 Bean Stout

369 calories 43.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chris
Rating:
4.00 (1 Review)

Calories: 369 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Monday October 15th 2018
1.109
1.035
9.8%
21.3
50.0
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.5%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7.1%
1.50 lb American - Munich Millet Malt - Gluten Free1.5 lb Munich Millet Malt - Gluten Free 25 7 7.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 31.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 19%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 17.17 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.15 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 151 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa nibs Flavor Secondary 0 min.
8 oz coffee beans Flavor Secondary 0 min.
3 each vanilla beans Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3 Bean Stout" Imperial Stout beer recipe by Chris. Partial Mash, ABV 9.76%, IBU 21.33, SRM 50, Fermentables: (Roasted Barley, Crystal 60L, Munich Millet Malt - Gluten Free, Chocolate, Flaked Barley, Flaked Oats, Liquid Malt Extract - Light, Lactose (Milk Sugar), Pale 2-Row) Hops: (Magnum, East Kent Goldings) Other: (cocoa nibs, coffee beans, vanilla beans)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 17:02 UTC
NEW Water Requirements:
3 Bean Stout
Equipment Profile Used

System Default

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Water Requirements:
3 Bean Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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