Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chrisi May Drink This Pale Ale	American Pale Ale	10 Gallons	1.072	1.018	7.08	56.31	6.55 °L	487	0
Author: AKNIGHTSALE Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 8:12 PM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.048	1.011	4.85	22.31	33.85 °L	487	0
Author: Raycas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:50 PM Notes:
Boddingtons Bitter 10L	Ordinary Bitter	10 Litres	1.034	1.009	3.29	25.15	8 °L	487	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 11:04 AM Notes:
Dad's Rye	American Light Lager	14 Litres	1.049	1.011	4.97	0	7.79 °L	486	0
Author: BlochBaron Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:26 PM Notes:
Rain Saison	Saison	20 Litres	1.055	1.005	6.53	22.49	5.4 °L	486	0
Author: Emmie Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 180.7 g Creation Date: 2/6/2023 4:56 AM Notes: priming sugar with dextrose
Spring Ginger Mead	Spice, Herb, or Vegetable Beer	25 Litres	1.066	1.006	7.83	0	2.89 °L	486	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.41 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 2:47 PM Notes:
Brown Ale 3 Gallon	American Brown Ale	11.3 Litres	1.06	1.014	5.96	29.36	27.8 °L	486	0
Author: AlexInny88 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/9/2022 12:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.078	1.026	6.82	24.74	5.6 °L	486	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/30/2021 1:03 AM Notes:
Hopfen Weiss	Weizenbock	21 Litres	1.078	1.011	8.76	34.81	5.32 °L	486	0
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:38 AM Notes:
Black IPA [Modified]	Specialty IPA: Black IPA	19 Litres	1.062	1.012	6.58	85.95	31.09 °L	486	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 2:40 PM Notes:
Amber	American Amber Ale	3 Gallons	1.052	1.01	5.49	35.89	9.1 °L	485	0
Author: D.M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:23 PM Notes:
John's Salted Pretzel	American Amber Ale	6 Gallons	1.047	1.011	4.7	22.54	10.81 °L	485	1
Author: John R. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 12/27/2020 4:27 PM Notes:
Hazy Burgy Bitter #2	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.14	22.81	5.66 °L	485	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 12:58 PM Notes:
American Melon Wheat	American Wheat Beer	5.5 Gallons	1.04	1.008	4.27	19.17	4.17 °L	485	0
Author: Macrojamin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:48 PM Notes:
Brookers Hoppy Pale Ale	American Pale Ale	23 Litres	1.047	1.013	4.41	50.48	5.74 °L	485	0
Author: GD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:35 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.076	1.015	7.97	38.47	2.51 °L	484	0
Author: zmoney666 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2019 4:28 AM Notes: Partial mash, and then a partial boil (Palmer method). 3 Ibs DME added to cold water and brought up to 160. Added grains and steeped at 150 for 60 min. Brought batch to full boil and added hops according to schedule. After 60 min boil turned off heat, pulled hops, and then added remaining DME (4 Ibs). Crashed after dissolving all remaining DME to 70 degrees. Transferred from kettle to fermentor twice to aerate. Pitched yeast. Ferment for 14 days.
Dubbel - Kerol	Belgian Dubbel	12 Litres	1.067	1.015	6.76	22.24	19.36 °L	484	0
Author: Karun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:40 PM Notes:
Stone IPA-klon	American IPA	25 Litres	1.065	1.015	6.58	37.07	6.55 °L	484	0
Author: Morse Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:43 PM Notes:
GD Czech Lager	Czech Premium Pale Lager	20 Litres	1.052	1.01	5.53	27.62	3.15 °L	484	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 8:14 AM Notes:
Speeder 5 IPA	American IPA	5 Gallons	1.065	1.015	6.48	60.43	6.91 °L	484	0
Author: SMITHMCLOUD22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:50 PM Notes:
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