Hazy Burgy Bitter #2 Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend

Hazy Burgy Bitter #2

220 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday October 23rd 2021
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 27

1.066
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME) 42 4.3 46.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 28.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.7%
11 oz German - CaraFoam11 oz CaraFoam 37 1.8 6.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Whirlpool 20 min 6.13 25%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 7 Whirlpool 20 min 7.15 25%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 15 min 9.53 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 158 °F 156 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy Burgy Bitter #2" Specialty IPA: New England IPA beer recipe by Samwhois75. Partial Mash, ABV 6.14%, IBU 22.81, SRM 5.66, Fermentables: (Light Dry Malt Extract (DME), Maris Otter Pale, Flaked Oats, CaraFoam) Hops: (Lemondrop, Zappa, Sabro, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-12 23:30 UTC
NEW Water Requirements:
Hazy Burgy Bitter #2
Equipment Profile Used

System Default

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Water Requirements:
Hazy Burgy Bitter #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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