Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Challenger42 g Challenger Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
34.81 |
33.3% |
|
42 g |
Tettnanger42 g Tettnanger Hops |
|
Pellet |
3.8 |
Aroma
|
0 min |
|
33.3% |
|
42 g |
Tettnanger42 g Tettnanger Hops |
|
Pellet |
3.8 |
Dry Hop
|
7 days |
|
33.3% |
|
126 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
irish moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Hopfen Weiss" Weizenbock beer recipe by ParisIona. Partial Mash, ABV 8.76%, IBU 34.81, SRM 5.32, Fermentables: (Liquid Malt Extract - Wheat, Carapils, Wheat Malt, Pilsen) Hops: (Challenger, Tettnanger) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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