Black IPA [Modified] Beer Recipe | Partial Mash Specialty IPA: Black IPA | Brewer's Friend
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Black IPA [Modified]

189 calories 17.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://learn.kegerator.com/recipe-dark-forest-bla
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.062
1.012
6.6%
86.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 82.2%
250 g German - Carafa III250 g Carafa III 32 535 6.8%
100 g American - Chocolate100 g Chocolate 29 350 2.7%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 2.7%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2.7%
100 g American - Victory100 g Victory 34 28 2.7%
3,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 9.1 Boil 60 min 68.86 40%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 9.1 Boil 15 min 17.08 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 9.1 Boil 0 min 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 9.1 Dry Hop 7 days 20%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black IPA [Modified]" Specialty IPA: Black IPA beer recipe by https://learn.kegerator.com/recipe-dark-forest-bla. Partial Mash, ABV 6.58%, IBU 85.95, SRM 31.09, Fermentables: (Dry Malt Extract - Light, Carafa III, Chocolate, Caramel / Crystal 10L, Caramel / Crystal 60L, Victory) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 14:45 UTC
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