Vanilla Porter Beer Recipe | Partial Mash American Porter by Raycas | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vanilla Porter

158 calories 15.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday May 1st 2018
1.048
1.011
4.9%
22.3
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 oz New Zealand - Roasted Wheat6.1 oz Roasted Wheat 33.6 279.19 5.3%
8 oz American - Chocolate8 oz Chocolate 29 350 6.9%
6 oz Belgian - Roasted Barley6 oz Roasted Barley 30 575 5.2%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 82.7%
116.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.11 80%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 5.2 20%
1.25 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
"Vanilla Porter" American Porter beer recipe by Raycas. Partial Mash, ABV 4.85%, IBU 22.31, SRM 33.85, Fermentables: (Roasted Wheat, Chocolate, Roasted Barley, Dry Malt Extract - Light) Hops: (Cascade, Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
488
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 13:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top