View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stone IPA-klon

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Johan/Unknown
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday May 10th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (rager):

47.8

EBC (ebcmorey):

12.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,500 g	Dry Malt Extract - Light1500 g Dry Malt Extract - Light	42	9.18	26.3%
800 g	Dry Malt Extract - Light800 g Dry Malt Extract - Light - (late boil kettle addition)	42	9.18	14%
500 g	American - Caramel / Crystal 15L500 g Caramel / Crystal 15L	35	38.53	8.8%
1,200 g	Finland - Pale Ale Malt1200 g Pale Ale Malt	36	3.84	21.1%
1.70 kg	Liquid Malt Extract - Maris Otter	36	9.18	29.8%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	19.79	10.7%
18 g	Perle18 g Perle Hops	Pellet	8.2	Boil	60 min	13.91	13.7%
56 g	Centennial56 g Centennial Hops	Pellet	10	Boil	15 min	14.09	42.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	3 days		21.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	3 days		11.5%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	19.79	10.7%
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops	13.91	13.7%
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	14.09	64.1%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		11.5%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 L		Infusion	--	65 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Luleå(Gäddvik Vattenverk), Norrbotten, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-01 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!