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Citra IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (rager):

55.7

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Golden Light7 lb DME Golden Light	42	0	66.7%
2 lb	United Kingdom - Extra Pale Maris Otter2 lb Extra Pale Maris Otter	36	0	19%
1 lb	Muntons - Cara Malt1 lb Cara Malt	34	11	9.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	33	1.5	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	45 min	33.74	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	15 min	10.32	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil at 208 °F	10 min	2.68	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil at 208 °F	5 min	2	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil at 208 °F	5 min	2.97	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop at 65 °F	14 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop at 65 °F	14 days		16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil at 208 °F	10 min	3.98	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	44.06	33.4%
2 oz	Amarillo (Pellet)	4.68	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.95	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	160 °F	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 gallons of Kroger spring water for boil. Added additional 3 gallons after boil.
Mash Chemistry and Brewing Water Calculator

Notes

Partial mash, and then a partial boil (Palmer method). 3 Ibs DME added to cold water and brought up to 160. Added grains and steeped at 150 for 60 min. Brought batch to full boil and added hops according to schedule. After 60 min boil turned off heat, pulled hops, and then added remaining DME (4 Ibs). Crashed after dissolving all remaining DME to 70 degrees. Transferred from kettle to fermentor twice to aerate. Pitched yeast. Ferment for 14 days.

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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