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Brookers Hoppy pale ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glyn
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday March 25th 2016

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

50.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light	35	4	50.6%
1.36 kg	Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light	42	4	38.2%
0.50 g	German - Munich Light0.5 g Munich Light	37	6	0%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	11.2%
3.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7.1	Boil	60 min	17.55	7.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.9	Boil	60 min	26.94	7.9%
80 g	Brookers80 g Brookers Hops	Fresh	1	Boil	20 min	3.63	21.1%
80 g	Brookers80 g Brookers Hops	Fresh	1	Boil	10 min	2.17	21.1%
60 g	Brookers60 g Brookers Hops	Fresh	1	Boil	1 min	0.19	15.8%
100 g	Brookers100 g Brookers Hops	Pellet	1	Dry Hop	7 days		26.3%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	17.55	7.9%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	26.94	7.9%
220 g	Brookers (Fresh) 220 g Brookers (Fresh) Hops	5.99	58%
100 g	Brookers (Pellet) 100 g Brookers (Pellet) Hops		26.3%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	--	58 °C	45 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2016-03-25 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brookers Hoppy pale ale

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