Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
22.24 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Mosaic (Pellet) 8 g Mosaic (Pellet) Hops |
|
22.24 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Infusion |
64 °C |
64 °C |
60 min |
|
10.62 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Dubbel - Kerol" Belgian Dubbel beer recipe by karun. Partial Mash, ABV 6.76%, IBU 22.24, SRM 19.36, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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