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Fal$e s£nse of s€curity

Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Saturday January 14th 2017

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.2%

IBU (tinseth):

70.7

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Vienna0.5 kg Vienna	37	4	7.1%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	7.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.1%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	7.1%
4.50 kg	Liquid Malt Extract - Maris Otter	36	4	64.3%
0.50 kg	Candi Syrup - Belgian Candi Syrup - D-450.5 kg Belgian Candi Syrup - D-45	32	45	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.3	Boil	60 min	9.92	11.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Boil	60 min	20.45	11.1%
30 g	Citra30 g Citra Hops	Pellet	13.4	Boil	60 min	40.29	11.1%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	3.3	Whirlpool	0 min		22.2%
60 g	Cascade60 g Cascade Hops	Pellet	6.8	Whirlpool	0 min		22.2%
60 g	Citra60 g Citra Hops	Pellet	13.4	Whirlpool	0 min		22.2%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Ahtanum (Pellet) 90 g Ahtanum (Pellet) Hops	9.92	33.3%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	20.45	33.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	40.29	33.3%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2017-01-14 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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