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Wheat IPA

Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday August 1st 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

55.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	20.2%
750 g	American - Wheat750 g Wheat	38	1.8	15.2%
1.50 kg	Canadian - Munich Light1.5 kg Munich Light	34	10	30.3%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	10.1%
400 g	Dry Malt Extract - Amber400 g Dry Malt Extract - Amber	42	10	8.1%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	7.1%
300 g	Cane Sugar300 g Cane Sugar	46	0	6.1%
150 g	Cane Sugar150 g Cane Sugar	46	0	3%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Boil	20 min	16.13	42.9%
40 g	cascade40 g cascade Hops	Pellet	11	Boil	60 min	39.07	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Falconer's Flight (Pellet) 30 g Falconer's Flight (Pellet) Hops	16.13	42.9%
40 g	cascade (Pellet) 40 g cascade (Pellet) Hops	39.07	57.1%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Spice	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	12	29	48	120	77
Pour avoir cette composition de l'eau, ajouter à 20 litre d'eau du robinet: 4 g de plâtre 1 g d'Epson 1 g de sel
Mash Chemistry and Brewing Water Calculator

Notes

-150 g de sucre à ajouter pour une Blanche de blé et 19 litres.
-8 litres d'eau de source ajouté pour abaisser la température du moût et obtenir 1,050 de densité initiale.

-Densité initiale mesuré: 1,058 ou 6% ABV

-La levure provenait d'un levain et du fond d'une bouteille de bière ayant contenu de la Nothingham.

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2016-08-17 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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