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#34 Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.15 |
18.79 |
3.43 °L
|
940 |
0 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:37 PM |
Notes: American Flag Cap
FG 1.009 Measured
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|
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Hoppy Red
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
62.84 |
15.1 °L
|
940 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 2:55 PM |
| Notes: |
|
|
Rye Pilsner + Sorachi Ace
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
20.85 |
3.56 °L
|
940 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 8:43 PM |
| Notes: |
|
|
Cascading IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.9 |
87.11 |
7.55 °L
|
939 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2013 6:28 PM |
| Notes: |
|
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Double Batch Pilsner II
|
International Pale Lager
|
10 Gallons |
1.046 |
1.011 |
4.57 |
24.9 |
4.47 °L
|
939 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:02 PM |
| Notes: Will also use Wyeast 2001, Urquell Lager |
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American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.012 |
5.22 |
20.94 |
4.11 °L
|
939 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 2:20 AM |
| Notes: |
|
|
TMNT SMaSH: Shredder
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
68.38 |
6.31 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:54 PM |
| Notes: |
|
|
Nora's Summer Sunset Shimmer
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.59 |
28.33 |
5.56 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:58 PM |
| Notes: |
|
|
Ttu Brothers Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
32.05 |
17.36 °L
|
938 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 10:42 PM |
| Notes: |
|
|
Whirling Dervish DIPA
|
Imperial IPA
|
5 Gallons |
1.062 |
1.02 |
5.5 |
87.64 |
15.52 °L
|
938 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 9:35 PM |
| Notes: This is the first time I have done this recipe, I wanted to experiment with the Nelson Sauvin Hops. I wanted to start out strong with a huge bittering hop like Summit and blend myself into a milder aroma hop towards the end of the boil. I plan to dry hop with more Nelson after 2 weeks and really get the white grape aroma to the front of the nose. My OG was about 1062 so it was a bit lower than expected but having pitched two vials of California Ale, there should be a solid attenuation after a couple weeks... Cheers! |
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Serenity GPA - Golden Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
51 |
4.17 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 4:53 AM |
Notes: Trying to think of northwest herbs/berries that might compliment this but even without them it will still be a great pale.
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Bosteel Karmeliet
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.021 |
7.94 |
21.24 |
6.12 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:36 PM |
| Notes: |
|
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Domlur IPA Commissioned By His Highness Of Domlur
|
American IPA
|
11 Litres |
1.068 |
1.019 |
6.46 |
60.91 |
12.73 °L
|
937 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 9:00 AM |
Notes: Instructions:
Boiled 14 litres of water.
Took out around 3 litres of water at 65c - used this for steeping the aromatic grains - for 30 minutes - brew in a bag
On rolling boil - added 2 Kg of DME + Solution of brew in a bag - extracted solution
Wait for reaching rolling boil again and then started one hour counter
1) Added 28 gm - Brewers gold - @ 45 min remaining
2) Added 12 gm - cascade - @ 15 min remaining
3) Added half whirlock tab with 5 min remaining
Prepared sink with ice and water. Placed vessel into the sink, Tried cooling. Took more than 30 min to cool down.
Syphoned the wort into the ferementer @ around 45 degree - could not wait longer - hoping the syphoning will reduce the temperatures quicker.
Pitched the yeast in
Gave it a good shake, bottled up and placed air lock
Placed in a bucket of water for maintaining ambient temperatures.
Keep replenishing ice when ever possible
Possibly getting around 22 to 25 ambient average temperatures.
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Tanners Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
230.47 |
15.58 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:19 AM |
| Notes: |
|
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Chocolate Teats
|
Sweet Stout
|
5 Gallons |
1.074 |
1.025 |
6.35 |
18.17 |
38.02 °L
|
937 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:31 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.89 |
32.19 |
8.27 °L
|
937 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:02 PM |
| Notes: Total boil time is 60 minutes. Add hops and irish moss as indicated. Cool to 70 F, transfer to carboy and aerate adequately. Pitch the yeast and ferment at 68 F. |
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Mother May I Have Another Oatmeal Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.069 |
1.028 |
5.37 |
28.41 |
36.01 °L
|
937 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bottling Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/12/2017 9:33 PM |
Notes: Brewed on 12/31/16
Mash grains at 156 F for 60 minutes
Bring LME to boil & add wort from grains
Return to boil and add hops
Boil for 45 minutes
Add lactose & 1 teaspoon Irish Moss
Boil for 15 more minutes
Sg = 1069 on 12/31/16
Rg = 1030 on 1/14/17
Fg = 1028 on 1/29/17
Bottled with 4 oz bottling sugar
Based on Finkel & Garf Oatmeal Milk Stout, Zymurgy 2016
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Smoked Amber
|
Specialty Smoked Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.5 |
26.06 |
7.57 °L
|
936 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:49 PM |
| Notes: Smoked = Cherry wood smoke malt |
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Santa's Doppelganger Winter Ale
|
Winter Seasonal Beer
|
5.25 Gallons |
1.065 |
1.015 |
6.53 |
37.35 |
28.04 °L
|
936 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 2/19/2017 8:36 PM |
Notes: Brewed on 11/9/13
Mash grains for 60 minutes at 160 F. Add grains to boiling water, add 3.0 lbs DME, add 1 oz Centennial hops. Return to boil and boil 30 minutes. Add 8 oz maple syrup, add 9 oz honey, add 1 tbsp pumpkin pie spice, add 0.5 oz sweet orange peel, add 0.5 oz Spalt hops. Boil 15 minutes. Add 3.0 lbs DME. add 0.5 oz Spalt hops, add Irish Moss. Boil 15 minutes.
Sg = 1065 on 11/9/13
Rg = 1015 on 11/24/13
Bg = 1015 on 12/11/13
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DeathBrewer's Dunkelweisen
|
Specialty Fruit Beer
|
2.25 Gallons |
1.057 |
1.014 |
5.6 |
18.34 |
19.99 °L
|
936 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:59 PM |
Notes: ferment in the mid 60s if you want, higher temp will lead to banana esters and create a more banana bread weisen, but...i actually think the time i made this with the pale chocolate it was with the 380...more apricot notes. it was fantastic. fermented in the high 60s.
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