Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RetroLamp Bitter	Ordinary Bitter	20 Litres	1.045	1.011	4.41	31.42	7.25 °L	960	0
Author: Steve Crawshaw Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 9:23 AM Notes:
Jared's Amarillo IPA	American IPA	24 Litres	1.052	1.009	5.64	34.73	5.25 °L	960	0
Author: Brock's Brew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 10/22/2019 2:58 AM Notes:
Batch #17	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.014	7.04	66.92	6.19 °L	960	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58.5 ° F Priming Method: LME Priming Amount: 9.6 oz Creation Date: 1/7/2017 11:59 PM Notes: Fermented 58.5 degrees F conditioned 59.4 degrees F 4 weeks
Weizenbock	Weizenbock	5.5 Gallons	1.07	1.02	6.66	21.83	23.89 °L	960	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:45 PM Notes:
Lager Lager Test	California Common Beer	30 Litres	1.051	1.016	4.63	0	3.79 °L	960	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:32 PM Notes:
Hudson Bay IPA	American IPA	40 Litres	1.06	1.014	6	53.67	5.79 °L	959	0
Author: CaStBrewing Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 6:22 PM Notes: Grain bill: Don't have enough golden promise - will need to use extract to hit target gravity, predicted 850 g. Mash: Mash ph 6.0 - forgot to adjust eek! took mash gravity = 1.054. Mash volumes = 24 L added, 7 L predicted to be retained by grain bed, leaving 17 L to transfer, suggested to sparge no more than when brix down to 2.4 (OG 1.010). Actual brix out 6. Boil volume 26.5 gallons, 12 brix, og 1.048. Boil/Target Gravity: Boil gravity is lower than anticipated, will give 35 L batch at OG 1.031. CV = CV calculations and the above calculator indicate that we'll need to add between 2000 and 3500 extract to hit target boil gravity of 1.080 brix 19.3 (26.5 L), which will then give 35 L batch at target OG of 1.060 brix 14.7. Added 3000 g light LME to reach 19.2 brix at 28.4 L final wort volume. CV=CV calculations indicate we can liquor back 10 L to final volume 38 L to reach target OG of 1.060.
Low Brau 2.	Oktoberfest/Märzen	4.99 Gallons	1.055	1.017	5.1	28	10 °L	959	0
Author: Paul Miller Boil Size: 3.989 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
#34 Orange Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.15	18.79	3.43 °L	959	0
Author: Blattner Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:37 PM Notes: American Flag Cap FG 1.009 Measured
Fresh Picked Wet Hop	American Pale Ale	37 Gallons	1.055	1.014	5.31	43.25	5.27 °L	959	3
Author: avantassel Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:11 PM Notes:
Trappist House	Belgian Specialty Ale	4.5 Gallons	1.098	1.024	9.82	21.37	22.6 °L	958	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 11:42 PM Notes:
TMNT SMaSH: Shredder	American IPA	5.5 Gallons	1.058	1.014	5.84	68.38	6.31 °L	958	0
Author: TheCADJockey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:54 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.64	48.63	7.79 °L	958	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:43 AM Notes:
Saaz Us	Weizen/Weissbier	5 Gallons	1.06	1.015	5.92	15.51	5.22 °L	957	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 2:54 PM Notes:
Nora's Summer Sunset Shimmer	American Pale Ale	5 Gallons	1.057	1.014	5.59	28.33	5.56 °L	956	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:58 PM Notes:
Dead Red Warrior TIPA #1	Specialty IPA: Red IPA	4.3 Gallons	1.104	1.02	11.02	150.09	13.39 °L	956	0
Author: Nobel Savage Brewing Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 2:39 PM Notes: TOPPED WITH HOPS DOUBLE DIPA, a Heady Topper clone I tinkered with. This was the first beer I had ever brewed, it was not a great one but drinkable and at around 10% abv in my 16 oz flip top bottles, it was sure to give ya a buzz and a bitter beer face. I went in full gusto, high guns a blazing, lol. Over hopping, over ABV, the whole 9 yards. I bottle conditioned but because of the room temperature and the high abv, I naturally stressed my ale yeast. Some got carbonation and some didn't. If I had to do this one over and I will, there are going to be a whole lot of changes. I boiled out 2 gallons of wort in my 6 gallon boil and I should have replaced it with filtered water to make up the 5 gallon mark. This was also before I had learned to use a brewing calculator.
Las Quadtro Monjas	Belgian Dark Strong Ale	5 Gallons	1.09	1.017	10.4	10.46	17.36 °L	955	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:20 PM Notes:
The Hef	Weissbier	6.5 Gallons	1.053	1.013	5.18	12.94	3.78 °L	955	0
Author: GrungeBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:19 PM Notes:
Funday Porter	Brown Porter	5 Gallons	1.048	1.012	4.68	25.59	21.75 °L	955	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 2:48 AM Notes: Have a Funday!
Caramel Amber Ale	Clone Beer	3 Gallons	1.066	1.014	6.85	26.5	13.71 °L	955	1
Author: Bob54 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: 2.87 oz Creation Date: 8/20/2018 8:08 PM Notes:
Bosteel Karmeliet	Belgian Tripel	5.5 Gallons	1.082	1.021	7.94	21.24	6.12 °L	954	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:36 PM Notes:
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