Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jared's Amarillo IPA	American IPA	24 Litres	1.052	1.009	5.64	34.73	5.25 °L	964	0
Author: Brock's Brew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 10/22/2019 2:58 AM Notes:
Lager Lager Test	California Common Beer	30 Litres	1.051	1.016	4.63	0	3.79 °L	964	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:32 PM Notes:
Trappist House	Belgian Specialty Ale	4.5 Gallons	1.098	1.024	9.82	21.37	22.6 °L	964	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 11:42 PM Notes:
#34 Orange Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.15	18.79	3.43 °L	964	0
Author: Blattner Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:37 PM Notes: American Flag Cap FG 1.009 Measured
Weizenbock	Weizenbock	5.5 Gallons	1.07	1.02	6.66	21.83	23.89 °L	964	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:45 PM Notes:
Supertanker Double Hulled Double IPA Gen 1	American IPA	23 Litres	1.1	1.03	9.22	44.36	23.28 °L	963	0
Author: arcticus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:54 AM Notes:
Passy AIPA Vol.3	American IPA	85 Litres	1.047	1.012	4.66	58.63	5.3 °L	963	0
Author: IBT Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 12:20 PM Notes:
TMNT SMaSH: Shredder	American IPA	5.5 Gallons	1.058	1.014	5.84	68.38	6.31 °L	963	0
Author: TheCADJockey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:54 PM Notes:
Boulevard Lunar Inspired Ale	Dunkles Weissbier	5.8 Gallons	1.048	1.01	5.09	13.64	15.27 °L	963	1
Author: frankR Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:05 AM Notes:
Hudson Bay IPA	American IPA	40 Litres	1.06	1.014	6	53.67	5.79 °L	962	0
Author: CaStBrewing Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 6:22 PM Notes: Grain bill: Don't have enough golden promise - will need to use extract to hit target gravity, predicted 850 g. Mash: Mash ph 6.0 - forgot to adjust eek! took mash gravity = 1.054. Mash volumes = 24 L added, 7 L predicted to be retained by grain bed, leaving 17 L to transfer, suggested to sparge no more than when brix down to 2.4 (OG 1.010). Actual brix out 6. Boil volume 26.5 gallons, 12 brix, og 1.048. Boil/Target Gravity: Boil gravity is lower than anticipated, will give 35 L batch at OG 1.031. CV = CV calculations and the above calculator indicate that we'll need to add between 2000 and 3500 extract to hit target boil gravity of 1.080 brix 19.3 (26.5 L), which will then give 35 L batch at target OG of 1.060 brix 14.7. Added 3000 g light LME to reach 19.2 brix at 28.4 L final wort volume. CV=CV calculations indicate we can liquor back 10 L to final volume 38 L to reach target OG of 1.060.
Rye Of The Tiger	American Pale Ale	5.5 Gallons	1.054	1.009	5.94	41.95	8.62 °L	962	1
Author: BayBrewBros Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:24 PM Notes:
Low Brau 2.	Oktoberfest/Märzen	4.99 Gallons	1.055	1.017	5.1	28	10 °L	962	0
Author: Paul Miller Boil Size: 3.989 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Pipen-IPA II	American IPA	8.5 Litres	1.071	1.012	7.72	81.23	6.07 °L	962	0
Author: Pipen Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 9:31 PM Notes:
Batch #17	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.014	7.04	66.92	6.19 °L	962	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58.5 ° F Priming Method: LME Priming Amount: 9.6 oz Creation Date: 1/7/2017 11:59 PM Notes: Fermented 58.5 degrees F conditioned 59.4 degrees F 4 weeks
Awesome Recipe	American IPA	21 Litres	1.082	1.021	8.12	63.8	13.39 °L	961	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:02 AM Notes:
Nora's Summer Sunset Shimmer	American Pale Ale	5 Gallons	1.057	1.014	5.59	28.33	5.56 °L	961	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:58 PM Notes:
Saaz Us	Weizen/Weissbier	5 Gallons	1.06	1.015	5.92	15.51	5.22 °L	961	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 2:54 PM Notes:
Fresh Picked Wet Hop	American Pale Ale	37 Gallons	1.055	1.014	5.31	43.25	5.27 °L	960	3
Author: avantassel Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:11 PM Notes:
Bourbon Barrel Aged Dark Belgian	Belgian Dark Strong Ale	5 Gallons	1.09	1.018	9.43	25.94	23.93 °L	959	0
Author: NTalley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 9:45 PM Notes:
Marris Otter And Mosaic SMaSH IPA	American IPA	2.5 Gallons	1.062	1.016	6.01	41	6.32 °L	959	0
Author: SaucyAussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 9:18 PM Notes:
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