California Pilsner Beer Recipe | Partial Mash German Pils | Brewer's Friend
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California Pilsner

187 calories 22.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday April 23rd 2017
1.056
1.018
5.0%
18.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 70.6%
1.50 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 17.6%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.64 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"California Pilsner" German Pils beer recipe by connor underseth. Partial Mash, ABV 4.97%, IBU 18.64, SRM 3.38, Fermentables: (Liquid Malt Extract - Pilsen, Bohemian Pilsner, Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 23:37 UTC
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