Septiembre Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Septiembre

152 calories 14.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beleguer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 18th 2015
1.050
1.010
5.3%
36.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 58.8%
0.15 kg American - Pale 2-Row0.15 kg Pale 2-Row 37 1.8 17.6%
0.12 kg American - Vienna0.12 kg Vienna 35 4 14.1%
0.08 kg American - Caramel / Crystal 20L0.08 kg Caramel / Crystal 20L 35 20 9.4%
0.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Columbus1 g Columbus Hops Pellet 15 Boil 60 min 7.23 6.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 15.19 31.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 13.16 31.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 1.14 31.3%
16 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Septiembre" American Pale Ale beer recipe by Beleguer. Partial Mash, ABV 5.33%, IBU 36.73, SRM 5.81, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Columbus, Simcoe, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 12:11 UTC
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