bass ale clone Beer Recipe | Partial Mash Standard/Ordinary Bitter | Brewer's Friend
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bass ale clone

210 calories 24.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tailleur
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday December 16th 2018
1.063
1.019
5.8%
16.6
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 50%
2.40 lb Flaked Corn2.4 lb Flaked Corn 40 0.5 24%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 12%
0.90 lb American - Roasted Barley0.9 lb Roasted Barley 33 300 9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.13 83.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 1.5 16.7%
1.50 oz / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"bass ale clone" Standard/Ordinary Bitter beer recipe by tailleur. Partial Mash, ABV 5.81%, IBU 16.63, SRM 26.55, Fermentables: (Dry Malt Extract - Extra Light, Flaked Corn, Caramel / Crystal 60L, Roasted Barley, CaraRed) Hops: (Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 23:39 UTC
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