Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It Beckons	Strong Bitter	42 Litres	1.053	1.012	5.39	50.69	8.11 °L	371	0
Author: shrob Boil Size: 50.99 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 11:44 AM Notes:
Odds & Ends Baltic Porter	Baltic Porter	5.5 Gallons	1.065	1.014	6.67	34.66	27.55 °L	371	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 5:40 PM Notes: 1. 4 oz oak chips in 8oz bourbon in keg 2. Toasted oats 2. Yeast slurry from Helles. (Nottingham) Harvested 1/24/2023
CREAM ALE MOSAIC	Cream Ale	20 Litres	1.059	1.014	5.88	35.79	4.19 °L	371	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:57 AM Notes:
Irish Red Ale 2023	Irish Red Ale	5.5 Gallons	1.053	1.013	5.26	48.83	15.08 °L	371	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/16/2023 5:28 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.038	1.01	3.78	0	16.78 °L	371	0
Author: Cleomar Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 12:24 AM Notes:
American Wheat	American Wheat Beer	3 Gallons	1.044	1.009	4.55	30.11	4.21 °L	371	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:55 AM Notes:
Second Bitter	Strong Bitter	6 Gallons	1.054	1.013	5.45	39.83	13.42 °L	371	0
Author: zakatak Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:29 AM Notes:
Phillips Sour Raspberry Whea	Weissbier	10 Litres	1.061	1.008	6.96	12.01	4.46 °L	371	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 3:52 AM Notes:
Pilsner Mark 2	International Pale Lager	20.8 Litres	1.05	1.013	4.93	29.36	4 °L	371	1
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:48 AM Notes:
Rokterberfest	Märzen	21 Litres	1.06	1.015	5.93	32.14	11.47 °L	371	0
Author: Philip Shorten Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:38 AM Notes:
SMaSH	British Golden Ale	21 Litres	1.053	1.013	5.27	34.1	5.92 °L	371	1
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:36 AM Notes:
Citra Cream Ale	Cream Ale	5.75 Gallons	1.044	1.009	4.55	17.75	4.34 °L	371	1
Author: bricio Boil Size: 8.33 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 8:37 PM Notes:
Kolsch Style	Kölsch	4.5 Gallons	1.045	1.01	4.59	27.41	3.62 °L	371	0
Author: mscbuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 5:06 PM Notes:
Melonhead	American Light Lager	5.5 Gallons	1.048	1.008	5.13	19.36	3.45 °L	371	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 12:52 AM Notes: Add puree of a honeydew and a cantaloupe
Starless	Schwarzbier	3 Gallons	1.047	1.006	5.34	27.7	26.63 °L	371	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:56 PM Notes:
Oktoberfest	Märzen	2 Gallons	1.053	1.008	5.88	27.85	12.58 °L	371	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/14/2020 5:16 PM Notes:
GB076 Lager	International Pale Lager	32.1 Litres	1.044	1.009	4.61	22.28	3.85 °L	371	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 195.9 g Creation Date: 8/30/2020 11:06 AM Notes: Efficiency way down to 60 add 400g Dextrose back up to 1.044 67% into ferm. 25.830 into bottles 2.35 CO2 12C 140g Dextrose
Kackalacky Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.61	32.89	4.42 °L	371	1
Author: Big_Sig Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 7/11/2020 5:54 PM Notes:
Pilsen Buteco #2	American Lager	24 Litres	1.048	1.006	5.49	15.84	4.95 °L	371	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:01 PM Notes:
Dopplebock	Doppelbock	5.5 Gallons	1.075	1.019	7.4	23.35	32.2 °L	371	0
Author: tskelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:54 PM Notes:
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