Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.011	4.89	30.43	4.67 °L	356	1
Author: THUD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 1:17 AM Notes:
Mango Weizen	Weissbier	5 Gallons	1.048	1.011	4.83	10.12	4.7 °L	356	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/6/2023 4:52 PM Notes:
Dunkelweisse	Dunkles Weissbier	12 Gallons	1.051	1.014	4.83	13.22	24.73 °L	356	3
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 6/17/2023 3:57 AM Notes: Primary fermentation: 2-3 weeks at 68 deg F Secondary fermentation: Bottle condition with cane sugar or force carbonate Original Gravity: 1.048 Final Gravity: 1.013 Alcohol by weight: 3.7% Alcohol by volume: 4.6% IBU: 14 Color: 40
Mirror Pond Pale Ale Clone	American Pale Ale	5.5 Gallons	1.046	1.008	4.89	40.94	4.9 °L	356	0
Author: Michael_biab Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/25/2022 11:00 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.05	1.012	4.92	44.46	3.25 °L	356	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:40 AM Notes:
Glorious Golden Ass	German Pilsner (Pils)	5.5 Gallons	1.047	1.009	4.87	25.3	4 °L	356	0
Author: CFE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:55 PM Notes:
Vienna Lager	Standard American Lager	5.5 Gallons	1.046	1.009	4.9	20.53	5.14 °L	356	0
Author: waligorar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2021 1:40 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.049	1.012	4.88	0	41.02 °L	356	0
Author: jehuerga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 11/21/2020 2:17 PM Notes:
Saison Sarasin	No Profile Selected	5.5 Gallons	1.05	1.012	4.89	0	3.65 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 10:39 PM Notes:
Bavarian Wit	Weissbier	5.5 Gallons	1.05	1.012	4.9	19.76	4.05 °L	356	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 40.81 psi Creation Date: 7/14/2020 2:00 AM Notes: NOTE: Planned to use 0.5 Vienna Malt but the shop was out, so I substituted Pilsen Malt. NOTE: Mandarina Bavaria hops added at flame-out, steeped for 10 min in boil kettle.
PNW Ace Of Citra	American IPA	15.5 Gallons	1.048	1.011	4.85	59.86	5.9 °L	356	0
Author: urrutiad Boil Size: 16.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:50 AM Notes: Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition. WATER CALCS: ~1pint/lb Absorption; 14 pints = 1.5 Gal Imperial Grain Absorption = 1 pint/pound Grain Absorption = 14 pints = ~1.5 gal To calculate our first runnings, simply remove the grain absorption volume from your strike volume. First Runnings = Strike Volume - Grain Absorption First Runnings = 18L (4.5 gal) - 6L (1.5 gal) = 12L (3 gal) Sparge Water = Pre-Boil Volume - First Runnings Sparge Water = 24L (6 gal) - 12L (3 gal) = 12L (3 gal)
Hefeweizen	Weizen/Weissbier	6 Gallons	1.047	1.009	4.9	12.29	3.17 °L	356	0
Author: Poletrain Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:33 PM Notes:
Dingusweizen	Weissbier	41.6 Litres	1.049	1.012	4.86	3.87	3.02 °L	356	1
Author: Fine&Dandy Boil Size: 49.2 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:12 AM Notes:
Kolsch - First Run	Kölsch	5 Gallons	1.049	1.012	4.91	21.99	3.36 °L	356	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/22/2020 3:15 AM Notes: 0-6 days ferment at 55 day 6 raise to 62 degrees for 3 days lower 5 degrees per day for 6 days lager for 3.5 weeks keg at 18psi
Samuca	American Amber Ale	25 Litres	1.045	1.007	4.9	30.12	9.42 °L	356	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 160.4 g Creation Date: 12/12/2019 12:10 PM Notes:
Witbier	Witbier	23 Litres	1.044	1.007	4.9	22.44	3.78 °L	356	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 9:20 AM Notes:
Canadian Blone	Belgian Pale Ale	5.5 Gallons	1.045	1.008	4.88	24.28	4.81 °L	356	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.6 oz Creation Date: 6/11/2019 8:51 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.051	1.014	4.92	45.07	3.3 °L	356	0
Author: Mark VB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:24 PM Notes:
Czech Pilsner Guaraciense	Czech Premium Pale Lager	62 Litres	1.048	1.011	4.93	32.83	4.98 °L	356	0
Author: Matheus Calzavara Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 344.4 g Creation Date: 3/4/2019 6:23 PM Notes: Fermentação a 13°C Maturação a 17°C Cold Crash a 4°C Priming 5,7g/l
Munich Helles	Munich Helles	6 Gallons	1.049	1.012	4.88	24.1	7.6 °L	356	1
Author: Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 6:14 PM Notes:
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