Homebrew Beer Recipes

Page 9905 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine	American Barleywine	300 Litres	1.116	1.021	12.5	17.65	19.66 °L	388	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/2/2020 6:44 PM Notes: Fermentacion 7 días a 22 °C. Maduracion a 8 °C por 16 semanas.
Father’s Day Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.044	1.007	4.85	33.79	5.22 °L	388	0
Author: Indy62 Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 8:59 PM Notes: Actual OG 1.042
Neighborhood Beer 1	Belgian Blond Ale	25 Litres	1.063	1.013	6.51	30.11	5.3 °L	388	0
Author: Pikkirikki Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 4/15/2022 11:21 AM Notes:
BrewLab Sour Fruitée #1	Berliner Weisse	20 Litres	11.145	1.504	5.11	4.41	3.65 °L	388	0
Author: Matt01000 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 10:17 AM Notes:
Wit Blanc	Witbier	48 Litres	1.05	1.011	5.16	27.97	4.73 °L	388	0
Author: Endre Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 1:04 PM Notes:
Witbier	Witbier	5 Gallons	1.05	1.011	5.09	16.7	3.99 °L	388	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:14 PM Notes:
FRUIT WIT	Witbier	24.5 Litres	1.039	1.011	3.73	24.42	3.43 °L	388	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:24 PM Notes:
Pale Ale Belga	Belgian Pale Ale	50 Litres	1.056	1.014	5.62	20.56	9.9 °L	388	0
Author: Jeiko Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:38 PM Notes:
Launch It Big	American Barleywine	5 Gallons	1.113	1.037	9.96	80.67	9.76 °L	388	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:19 PM Notes:
Comp English Strong Beer	American Barleywine	25 Litres	1.103	1.025	11.42	80.08	14.26 °L	388	0
Author: pop21 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:27 PM Notes:
DGs Saison	Saison	19.5 Litres	1.051	1.01	5.49	25.11	5.38 °L	388	0
Author: TheDG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 11/21/2017 9:18 PM Notes: Fermentation. 0) 6 Days at 17C 1) 4 Days at 21C 2) 2-4 Days of Cold Crash / Lagering
20200325-PeachWitbier	Witbier	22 Litres	1.054	1.015	5.16	24.17	4.15 °L	388	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:33 AM Notes: 당화 50도20분 61도30분 68도 30분 78도10분 1차 발효 완료후 통갈이 복숭아 투입
Awesome Recipe	American Strong Ale	5.5 Gallons	1.081	1.018	8.23	43.58	27.37 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:53 AM Notes:
Saisonnn	Saison	20.8 Litres	1.054	1.013	5.47	24.63	5.48 °L	388	1
Author: AMtotheTrex Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 1:50 PM Notes:
Spiced Saison	Saison	700 Litres	1.053	1.003	6.63	23.82	3.33 °L	388	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:34 PM Notes:
Great Gig In The Rye - WIP	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.012	7.06	76.64	7.68 °L	388	1
Author: marlow4242 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:50 AM Notes:
Test Batch - Chinese Hops	Saison	10 Gallons	1.045	1.01	4.56	29.79	4.33 °L	388	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:54 AM Notes: water chem?
Le Petite Orange	Belgian Pale Ale	6 Gallons	1.043	1.006	4.81	21.17	10.31 °L	388	0
Author: CrimsonPlunger Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:57 AM Notes:
Peppa Corn Saison	Saison	4.25 Gallons	1.056	1.007	6.51	33.41	3.96 °L	388	0
Author: DeviantBrew Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:15 PM Notes: 1st run: 16-4.6= 11.4 qts sparge: 21-11.4=9.6---> 10 OG: 1.055 at 4.3. gal pitched on wonderkomer/brett yeast cake at 67F minimal activity for 24 hours, pitch wyeast french saison,
Konna Brewing Tupla Ne-Palli	Double IPA	16 Litres	1.076	1.015	8.13	81.87	6.06 °L	388	0
Author: Kömppälesh Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:14 PM Notes:
« First ‹ Previous 9901 9902 9903 9904 9905 9906 9907 9908 9909 Next › Last »							Page 9905 of 16,200 20 Recipes of 323,994