Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Off To The Galaxy!	American Pale Ale	5 Gallons	1.057	1.013	5.67	41.37	6 °L	375	1
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/4/2021 3:37 AM Notes:
Hey, You Got Your Orange In My Lager! -- Citrus Lager	American Wheat Beer	5.75 Gallons	1.051	1.008	5.65	18.39	5.3 °L	375	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 2:28 AM Notes: 1) Rehydrate the yeast packets at 62F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlflock 15 mins before end of boil 4) Ferment at 50F until reaching .002 - .005 above FG 5) Raise 3F per day for ~6days until 68F, then hold for 3days 5) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Mammas Kolsch	Kölsch	5.5 Gallons	1.052	1.01	5.59	28.26	3.32 °L	375	0
Author: TimN Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 3:27 PM Notes:
2조 바이젠	Weissbier	12 Litres	1.05	1.007	5.6	11.9	3.36 °L	375	0
Author: Galaxypeace Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 3:40 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.018	5.63	28.92	39.79 °L	375	1
Author: rudymm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 4:52 PM Notes:
Summer Ale 2.0	American Wheat Beer	5.5 Gallons	1.055	1.012	5.65	8.57	3.8 °L	375	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 12:26 AM Notes:
Awesome Recipe	Czech Pale Lager	4.5 Gallons	1.055	1.013	5.62	24.55	4.64 °L	375	0
Author: Trayvo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 3:01 PM Notes:
Bruja Del Mar	American Pale Ale	25 Litres	1.055	1.012	5.63	40.01	7.18 °L	375	0
Author: Alma de Pirata Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:10 AM Notes:
Dusseldorf Altbier - Amber - Cowboy Alt	Düsseldorf Altbier	17 Litres	1.053	1.01	5.62	46.17	21.21 °L	375	0
Author: gordonboots Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:03 AM Notes: mash at 65 for 90 mins ferment at 16c and lager for 1 month recipe details: OG: 1.050 FG: 1.013 IBU: 45 ABV: 4.9%
Tropical Saison	Saison	5 Gallons	1.051	1.009	5.58	71.71	4.4 °L	375	0
Author: JimV Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 7:50 PM Notes:
Hefeweizenas	Weizen/Weissbier	20 Litres	1.056	1.014	5.61	14.8	4.19 °L	375	0
Author: Mantas Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:41 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.057	1.014	5.61	23.74	15.76 °L	375	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 5:08 AM Notes:
Brewstival White IPA	Specialty IPA: White IPA	23 Litres	1.058	1.014	5.66	46.58	5.41 °L	375	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:43 AM Notes:
Flanders Red Scaled Up	Flanders Red Ale	18 Gallons	1.059	1.016	5.6	15.25	14.91 °L	375	0
Author: Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:34 AM Notes:
German Pilsner HBS	No Profile Selected	5.5 Gallons	1.052	1.01	5.57	17.38	2.98 °L	375	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:00 PM Notes:
Frankenpale	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	50.78	6.6 °L	375	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:11 PM Notes:
Single 8	American Light Lager	23 Litres	1.053	1.01	5.64	35.84	3.1 °L	375	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:20 PM Notes:
Julius	American IPA	5.5 Gallons	1.059	1.016	5.62	88.7	5.64 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:36 PM Notes:
No Promise Scottish	Scottish Light	5.5 Gallons	1.06	1.017	5.66	15.73	12.7 °L	375	0
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 4:51 PM Notes:
HB IPA 060119	American Light Lager	51 Litres	1.057	1.014	5.64	61.1	11.66 °L	375	0
Author: Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:02 PM Notes:
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