Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10/27	Specialty IPA: New England IPA	5 Gallons	1.077	1.021	7.41	17.86	5.35 °L	349	0
Author: bglass2 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:06 AM Notes:
The Terp	Specialty IPA: New England IPA	14.5 Gallons	1.074	1.018	7.43	0	4.99 °L	349	0
Author: Pughtown Brewers Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 1:57 PM Notes:
Saison	No Profile Selected	403 Gallons	1.07	1.011	7.64	14.27	3.06 °L	349	0
Author: Andboomgoesthedynamite Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:08 PM Notes:
Oatmeal Cookie Stout	American Stout	32 Gallons	1.085	1.027	7.59	30.34	50 °L	349	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 3:44 PM Notes:
Garth Guice 42L V3	Specialty IPA: New England IPA	42 Litres	1.071	1.015	7.42	38.05	5.83 °L	349	3
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/5/2022 12:39 AM Notes: Since Last Time: * Dropped Bittering to 40g cascade Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
I Like My Beer Like My Tacos	American IPA	5.5 Gallons	1.069	1.012	7.51	48.9	7.28 °L	349	0
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.34 psi Creation Date: 6/1/2021 7:12 PM Notes:
Belgian Wit	Belgian Tripel	22 Litres	1.083	1.025	7.58	19.41	5.32 °L	349	0
Author: Dave Oz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/1/2021 5:56 AM Notes:
LZ FOR LIFE! - DDH IPA	No Profile Selected	5 Gallons	1.074	1.016	7.6	15.89	5.03 °L	349	0
Author: Diceman5000 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 12/28/2020 2:16 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until your runnings are clear of grain but still hazy and then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 90 minutes following the hops schedule. After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) for 2–3 days before raising the temperature to 72°F (22°C) until FG is reached.
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	1.073	1.016	7.52	60.1	7.59 °L	349	0
Author: EvBiracisi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:21 AM Notes:
Starter Recipe	Doppelbock	2.25 Gallons	1.074	1.017	7.46	0	6.45 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:53 PM Notes: Target 1.074 Gravity so that when diluted at a 1:1 ratio with water, the Gravity will be 1.037. https://homebrewsupply.com/dilution-and-boil-off-gravity-calculator/
Holiday Cacao Bourbon Sweet Stout	Imperial Stout	11 Gallons	1.073	1.016	7.47	27.1	30.6 °L	349	9
Author: luhmanbill Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:20 PM Notes: After fermentation, conditioning, and crash cooling is complete, soak cacao nibs in bourbon for 2-3 hours. Decant bourbon off and add cacao nibs to fermenter. Keg 3-5 days later and carbonate. The decanted bourbon can be mixed with pure vanilla extract and added to other carboy for a vanilla bourbon batch.
Celebration Ale Clone	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.013	7.44	80.8	13.14 °L	349	0
Author: GT_TreeFiddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 10:10 PM Notes:
Blonde Ale Forte	Belgian Blond Ale	50 Litres	1.076	1.018	7.5	32.62	7.53 °L	349	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:55 PM Notes:
Biere De Garde	Bière de Garde	10 Litres	1.074	1.016	7.66	33.2	12.32 °L	349	1
Author: FreddyFish Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:48 PM Notes:
00 Stout	No Profile Selected	5.5 Gallons	1.075	1.019	7.41	0	50 °L	349	0
Author: Hopsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:30 PM Notes:
Flava Slav IPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.018	7.56	30.26	5.15 °L	349	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:21 AM Notes: OG 1.086 @76 degrees F.
TEST	American Light Lager	28 Litres	1.077	1.019	7.55	0	34.29 °L	349	0
Author: MackanErland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:26 PM Notes:
Awesome Recipe	American Light Lager	500 Gallons	1.077	1.019	7.58	0	2.36 °L	349	0
Author: Boil Size: 500 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:23 PM Notes:
1st Try Daniel	American Light Lager	13 Litres	1.075	1.017	7.55	53.07	4.16 °L	349	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 11:39 AM Notes:
Brown Ale	Mild	20 Litres	1.08	1.022	7.59	28.7	28.47 °L	349	1
Author: Konfus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:17 PM Notes:
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