|
Bells Two Hearted IPA Clone BIAB
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.66 |
62.92 |
7.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:18 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
40 Litres |
1.071 |
1.017 |
7.06 |
15.5 |
6.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 9:24 PM |
| Notes: |
|
|
Westie
|
American IPA
|
175 Gallons |
1.055 |
1.009 |
6.04 |
139.54 |
9.15 °L
|
385 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 6:25 PM |
| Notes: |
|
|
Spontano
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.39 |
27.78 |
7.87 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 1:24 PM |
| Notes: |
|
|
NEIPA 22
|
American IPA
|
21 Litres |
1.061 |
1.016 |
6 |
21.34 |
3.92 °L
|
385 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:02 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
16 Gallons |
1.071 |
1.018 |
6.94 |
0 |
4.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 1:21 PM |
| Notes: |
|
|
Simple IPA`
|
American IPA
|
26 Litres |
1.039 |
1.01 |
3.8 |
24.44 |
4.65 °L
|
385 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/21/2020 12:08 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.09 |
1.022 |
8.84 |
2.4 |
42.68 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:19 PM |
| Notes: |
|
|
Fresh Chcolate Chritsmass
|
American Stout
|
16 Litres |
1.061 |
1.012 |
6.47 |
30.07 |
38.24 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 56.7 g |
Creation
Date: 9/30/2020 9:36 PM |
| Notes: |
|
|
PATAPON IPA
|
English IPA
|
10 Litres |
1.055 |
1.01 |
5.86 |
48.74 |
11.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 63.2 g |
Creation
Date: 8/19/2020 1:37 PM |
| Notes: |
|
|
IPA #2
|
English IPA
|
50 Litres |
1.063 |
1.016 |
6.1 |
61.73 |
8.88 °L
|
385 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:20 AM |
| Notes: |
|
|
Delano Brewing Imperial IPA
|
Imperial IPA
|
10.5 Gallons |
1.093 |
1.012 |
10.64 |
99.94 |
7.91 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:51 PM |
| Notes: |
|
|
A-89
|
Weizen/Weissbier
|
25 Litres |
1.04 |
1.009 |
4.05 |
22.16 |
6.96 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 8:20 AM |
| Notes: |
|
|
7l Remasterizada
|
American IPA
|
250 Litres |
1.044 |
1.008 |
4.71 |
32.86 |
4.81 °L
|
385 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:13 PM |
| Notes: |
|
|
Stand Up And Stout!
|
Russian Imperial Stout
|
10 Litres |
1.106 |
1.021 |
11.17 |
49.18 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:20 AM |
Notes: Heat strike water to 75c.
0,5ml Protafloc at 20min.
2dl coffee (Lidingö Rosteri El Salvador Finca Las Nubes, Colombia Finca Tolima) at 5min.
2 vanilla pods. |
|
|
Pine St. IPA
|
English IPA
|
12 Gallons |
1.075 |
1.018 |
7.51 |
139.32 |
9.5 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 12:54 PM |
| Notes: |
|
|
AG12 Snrush-More
|
American IPA
|
23 Litres |
1.047 |
1.011 |
4.72 |
81.99 |
7.54 °L
|
385 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:50 AM |
Notes: DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.49
Ending Cell Count:
388 billion cells
Resulting Pitch Rate:
1.44M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.1 |
1.02 |
10.47 |
71.5 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:23 AM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.33 |
57.23 |
6.31 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:25 PM |
| Notes: |
|
|
Pšenka
|
Weizen/Weissbier
|
18 Litres |
1.048 |
1.012 |
4.71 |
11.79 |
4.95 °L
|
385 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 9:45 AM |
| Notes: |
|
|
|
|