|
Alt-Wrong Down Under
|
Altbier
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
31.53 |
12.39 °L
|
342 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:32 AM |
| Notes: |
|
|
Crisp West Coast IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.09 |
69.86 |
3.51 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 2:36 PM |
| Notes: |
|
|
Pink IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.09 |
30.39 |
3.38 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:52 AM |
| Notes: |
|
|
2bbl C-hoppa
|
American IPA
|
70 Gallons |
13.989 |
2.615 |
6.11 |
48.22 |
4.6 °L
|
342 |
1 |
|
|
|
| Boil
Size: 83.65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 1:41 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
58.79 |
18.26 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 10:04 PM |
| Notes: |
|
|
Flauwekölsch
|
Kölsch
|
12 Litres |
1.058 |
1.012 |
6.11 |
28.19 |
4.08 °L
|
342 |
0 |
|
|
|
| Boil
Size: 16.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 2/4/2023 10:56 AM |
| Notes: |
|
|
Wook Repellent
|
Czech Amber Lager
|
330 Gallons |
1.054 |
1.008 |
6.11 |
30.26 |
8.16 °L
|
342 |
0 |
|
|
|
| Boil
Size: 342.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:57 PM |
| Notes: |
|
|
Easter Saison
|
Saison
|
16 Litres |
1.052 |
1.005 |
6.09 |
30.66 |
19.46 °L
|
342 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:06 PM |
| Notes: |
|
|
Golden Ale
|
American Barleywine
|
17 Litres |
1.062 |
1.015 |
6.09 |
0 |
4.13 °L
|
342 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:02 PM |
| Notes: |
|
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
54.1 |
6.31 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:20 PM |
| Notes: |
|
|
Dogtown Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.015 |
6.06 |
51.31 |
8.45 °L
|
342 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:10 AM |
| Notes: |
|
|
Sweet Milk Stout Salvando
|
Sweet Stout
|
55 Litres |
1.07 |
1.024 |
6.05 |
28.11 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 1:23 AM |
| Notes: |
|
|
Belgian Saison Gold
|
No Profile Selected |
20.8 Litres |
1.053 |
1.007 |
6.11 |
32.08 |
7.99 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 310.4 g |
Creation
Date: 3/15/2021 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
21.44 |
4.16 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:47 PM |
| Notes: |
|
|
Yeast Growing Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.1 |
13.67 |
23.81 °L
|
342 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:34 AM |
| Notes: Add 16oz of cold brew concentrate - Concentrate made from about 40oz of coffee |
|
|
AHS American IPA 1
|
American IPA
|
4 Gallons |
1.063 |
1.017 |
6.05 |
87.54 |
15.21 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 6:30 AM |
| Notes: |
|
|
IPA Version #2
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
63.7 |
8.1 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/14/2020 5:00 PM |
| Notes: |
|
|
Brutus IIPA
|
Specialty IPA: White IPA
|
27 Litres |
1.057 |
1.011 |
6.08 |
56.34 |
4.89 °L
|
342 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:59 PM |
Notes: clarity ferm
dry enzyme
Both to the fermenter |
|
|
Lavender Saison
|
Saison
|
32 Litres |
1.057 |
1.011 |
6.07 |
0 |
4.54 °L
|
342 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:12 PM |
| Notes: |
|
|
Play On Saison!
|
Saison
|
6 Gallons |
1.053 |
1.006 |
6.09 |
27.86 |
4.39 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 8/17/2019 5:14 PM |
| Notes: |
|
|
|
|