|
Golden Summer Ipa
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.8 |
104.89 |
8.15 °L
|
389 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 11:39 PM |
| Notes: |
|
|
Flourishing IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.71 |
62.45 |
8.46 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:19 PM |
| Notes: |
|
|
Rooibos NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.067 |
1.017 |
6.6 |
32.06 |
10.13 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 9:39 AM |
| Notes: |
|
|
Space Jams
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.015 |
6.79 |
51.37 |
4.36 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:45 PM |
| Notes: |
|
|
Dry Dock Oyster Stout
|
Experimental Beer
|
160 Litres |
1.07 |
1.019 |
6.62 |
43.48 |
41.89 °L
|
389 |
0 |
|
|
Author:
|
|
Ben Campbell Dunstan
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:04 AM |
| Notes: |
|
|
Split Batch Belgian Blonde - IPA Recipe 3
|
Belgian Blond Ale
|
30 Litres |
1.065 |
1.014 |
6.7 |
18.41 |
5.21 °L
|
389 |
0 |
|
|
|
| Boil
Size: 34.99 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 2/28/2021 8:32 AM |
Notes: Split Wort 50 : 50 for Blonde : IPA
Boil separately - modify water treatment & hops
Blonde
Hops divide by 2
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
+ 0.3 gm salt
IPA
Hops multiply by 1.6
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
Gypsum +1.5 gm
Epsom +1.0 gm
|
|
|
Pitter Patter Pumpkin At Er
|
Holiday/Winter Special Spiced Beer
|
4 Gallons |
1.077 |
1.026 |
6.73 |
20.44 |
15.27 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
58.98 |
4.74 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:27 PM |
| Notes: |
|
|
Doc Pale Ale
|
American Pale Ale
|
750 Litres |
1.064 |
1.013 |
6.64 |
0 |
7.15 °L
|
389 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:06 AM |
| Notes: |
|
|
Coronaviscerated (Reprobate V2)
|
American Stout
|
23 Litres |
1.062 |
1.011 |
6.62 |
54 |
37.22 °L
|
389 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:14 PM |
| Notes: |
|
|
Belgian
|
Belgian Pale Ale
|
11 Litres |
1.064 |
1.014 |
6.61 |
28.81 |
5.42 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:02 PM |
| Notes: |
|
|
Norwegian Kviek Farmhouse Dark Ale
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
33.21 |
22.8 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/16/2020 3:15 PM |
Notes: 4 oz fresh spruce tips added in last 5 minutes of boil.
Fermented with 2 ounces toasted oak cubes. |
|
|
Genesis IPA
|
American IPA
|
15 Litres |
1.065 |
1.013 |
6.81 |
65.82 |
6.14 °L
|
389 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:27 PM |
| Notes: |
|
|
Deneme
|
No Profile Selected |
8 Litres |
1.062 |
1.012 |
6.61 |
55.07 |
10.94 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:25 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
37.87 |
7.83 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.016 |
6.8 |
29.2 |
5.76 °L
|
389 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:06 PM |
| Notes: |
|
|
Husička
|
No Profile Selected |
14 Litres |
1.059 |
1.009 |
6.67 |
32.15 |
8.88 °L
|
389 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 4:38 PM |
| Notes: |
|
|
Soul Train Mk III
|
American Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
50.92 |
37.56 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/1/2019 6:33 AM |
| Notes: |
|
|
Leffe Clone 25L
|
Belgian Specialty Ale
|
25 Litres |
1.071 |
1.021 |
6.61 |
27.57 |
7.82 °L
|
389 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 157.1 g |
Creation
Date: 8/20/2019 5:22 PM |
| Notes: |
|
|
Brut Elder
|
American IPA
|
8 Litres |
1.066 |
1.015 |
6.61 |
0 |
3.33 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 9:17 PM |
| Notes: |
|
|
|
|