|
Rye Saison
|
Saison
|
25 Litres |
1.059 |
1.012 |
6.22 |
21.57 |
4.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/28/2020 9:24 AM |
| Notes: |
|
|
Anthony's Roggenbier
|
Roggenbier (German Rye Beer)
|
2 Gallons |
1.047 |
1.007 |
5.23 |
19.33 |
14.13 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/27/2024 8:33 AM |
| Notes: |
|
|
Raspberry Mosaic Berliner Weisse
|
Fruit Beer
|
23 Litres |
1.036 |
1.007 |
3.77 |
0 |
2.69 °L
|
384 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:51 AM |
| Notes: |
|
|
Cherry Wedding Farmhouse
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
21.23 |
6.61 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:35 PM |
Notes: 1g Baking Soda
0.26g Gypsum
0.5g calcium chloride
0.5g Epsom salt
OG 1.054
|
|
|
Igleed Golden Ale
|
Belgian Specialty Ale
|
50 Litres |
1.064 |
1.006 |
7.6 |
22.26 |
5.82 °L
|
384 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 11:27 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.087 |
1.009 |
10.12 |
23.81 |
4.76 °L
|
384 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 10:27 PM |
Notes: Brew Date - 6/7/21
Opps, a few mistakes with this one. First, I had a boil over right after I added the first hops. I probably lost much of the hops in the process. Second, I forgot to take an uninoculated sample so I'm not sure of the OG. I glanced at it and it was around 1.080. I'm gonna call it 1.076
UPDATE - 6/23/21 - Racked into glass. SG 1.012
UPDATE - 8/4/21 - Racked into keg after two weeks @ 50 degrees. FG was 1.008, which is 84% attenuation. Does anyone else get attenuations this high? Am I catching wild yeast?
Force carbonated will be ready in three days.
ACTUAL RESULTS:
Total water: 10
Pre-boil volume: 7 gals
Ending kettle volume: 6. gallons
Fermenter volume: 6.1 gals
Boil time: 90 min
Efficiency: estimate 65%
OG: estimate 1.076
FG: 1.008
ABV: estimate 9%
Attenuation: estimate 84%
IBU's: 17
SRM: 4.8 |
|
|
Rye2
|
Roggenbier (German Rye Beer)
|
250 Litres |
1.046 |
1.011 |
4.51 |
7.06 |
5.21 °L
|
384 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:30 PM |
| Notes: |
|
|
Repce Mead
|
Dry Mead
|
22 Litres |
1.041 |
1.001 |
5.27 |
18.4 |
3.46 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:41 PM |
Notes: Verzió1:
Komló forraláshoz 2kg mézet és 0,5kg DME-t használunk fel, majd a további mézet a hűtés végén 30°C adjuk hozzá.
Repce Mead-ot végig visszük a recept szerint.
Verzió2:
10 liter Melomel esetében a fermentorba 7-10 napra hozzáadunk 1 kg málnát és 0,5kg mangót. |
|
|
Westy Twelve 3.0
|
Belgian Dark Strong Ale
|
11 Gallons |
1.09 |
1.018 |
9.46 |
41.29 |
39.64 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:37 PM |
Notes: -Added .75 gallons cold water to bring mash to temp.
- Splitting batch (2 x 5.5gallons), using two different yeasts. Safale BE-256, & WPL530 respectfully.
|
|
|
For The Love Of Quad
|
Belgian Dark Strong Ale
|
120 Gallons |
1.092 |
1.011 |
10.62 |
30.04 |
18.84 °L
|
384 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 4:45 PM |
| Notes: |
|
|
Ginger Saison 20
|
Saison
|
22 Gallons |
1.061 |
1.015 |
6.11 |
26.07 |
7.82 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 2:21 PM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
3.8 Litres |
1.051 |
1.009 |
5.48 |
23.67 |
8.42 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 32.3 g |
Creation
Date: 9/30/2019 3:08 PM |
| Notes: - next time add more cinnamon, ginger, nutmeg |
|
|
Pea Tea Sour
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.004 |
5.71 |
18.33 |
4.26 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 9:16 PM |
| Notes: |
|
|
Experiment Hop Ale
|
Witbier
|
2.5 Gallons |
1.046 |
1.009 |
4.84 |
23.09 |
2.84 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 4:16 PM |
| Notes: |
|
|
Changement De Saison
|
Saison
|
18 Litres |
1.049 |
1.002 |
6.21 |
23.33 |
3.09 °L
|
384 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 137.1 g |
Creation
Date: 7/23/2019 4:44 PM |
| Notes: experimental batch started at 1.051 ended 1.002 |
|
|
It’s Wild!
|
Belgian Specialty Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
57.44 |
8.09 °L
|
384 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:40 PM |
| Notes: |
|
|
Saison Du Mosaic
|
Witbier
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
72.46 |
3.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.057 |
1.014 |
5.62 |
0 |
3.32 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Litres |
1.057 |
1.013 |
5.73 |
50.51 |
4.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 5:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
13 Gallons |
1.068 |
1.015 |
6.93 |
0 |
6.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 8:58 PM |
| Notes: |
|
|
|
|