Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gladfield Kolsch	No Profile Selected	25 Litres	1.047	1.011	4.64	19.87	3.71 °L	372	0
Author: Boil Size: 30.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:37 PM Notes: Strike water temp set to 73 1. Mash all malts at 66.5 for 60 mins 2. Mash out at 75 for 10 mins 3. Sparge with 14 L of water adding hops at first wort 4. Boil for 60 mins 5. At 50 mins add in the ptofloc 6. whirlpool for 10 mins adding hops. 7. Cool and pitch yeast at 20 C
Einstein A Go Go	International Pale Lager	25 Litres	1.047	1.012	4.64	22.78	3.49 °L	372	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:38 AM Notes:
Sparkling Ale	Australian Sparkling Ale	11 Gallons	1.047	1.011	4.67	32.78	5.18 °L	372	0
Author: Randy64 Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 5:36 PM Notes:
Mango Sour	Berliner Weisse	12 Litres	1.04	1.005	4.6	12.01	2.86 °L	372	1
Author: Boil Size: 13.82 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 11:50 AM Notes: DOELSTELLING RECEPT: Beschrijving bierstijl: Fris en fruitig, zurig. Kleur: goudgeel richting oranje Geur:mango en passievrucht Smaak: Hopbitterheid: Laag Hopkeuze: Hop met smaken van tropisch fruit en mango Schuimkraag: Koolzuur: Hoog Bitterheid: BU/GU = 0.25 - 0.3 -------------------------------------------------------------------------------------- MOUTKEUZE: Moutkarakter is niet belangrijk bij dit bier. BASISMOUT - 100% 50% Tarwemout Basissmaak 50% Pilsmout Basissmaak CARAMOUT - 0% ROOSTMOUT - 0% EXTRA INGREDIENTEN: - 1 kg Mango puree -> Rechtstreeks in het gistvat toevoegen tijdens de nagisting. -------------------------------------------------------------------------------------- GISTKEUZE: Van de producent: WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. Waarom deze gist: Gist voor Sour Giststarter: Nee Hoe te gebruiken: Links: https://www.lallemandbrewing.com/en/united-states/products/wildbrew-philly-sour/ Forum: -------------------------------------------------------------------------------------- MAISSCHEMA KEUZE Eenstaps maisch van 60 minuten op 65 graden Conclusie: -------------------------------------------------------------------------------------- ALGEMEEN: -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: Recept: N/A Werkwijze: N/A -------------------------------------------------------------------------------------- BROUWDAG 01 MAISCHEN EN SPARGE: - met 14 liter te weinig water in de ketel, 2 liter toegevoegd en sparge weggelaten. 02 PRE BOIL: Recept volume: behaald Recept SG-waarde: behaald 03 KOKEN: 04 POST BOIL: Recept volume: behaald Recept SG-waarde: __ behaald _ 05 KOELEN EN HEVELEN: 06 EINDVOLUME GISTVAT: Recept volume: 11 behaald 11 Recept SG-waarde: 1040 behaald 1040 07 CONCLUSIE: -------------------------------------------------------------------------------------- VERLOOP VERGISTING: Giststarter gebruikt: nee Verloop: Gedrag van de gist tijdens vergisten: Conclusie: -------------------------------------------------------------------------------------- TOTAAL RENDEMENT: RECEPT Begin SG: 1040 Rendement: 70% Eind SG: 1005 -> waarschijnlijk hoger door fruitpuree Vergistingsgraad: 85% WERKELIJK Begin SG: Rendement: % Eind SG: Vergistingsgraad: % Alcohol: % Conclusie: -------------------------------------------------------------------------------------- KEGGING: Datum start: Volume in Keg: Duur: Temperatuur: Druk: Datum eind: Conclusie: -------------------------------------------------------------------------------------- BOTTELEN: Botteldatum: Aantallen: x 30 cl x 33 cl x 75 cl Eindvolume: liter Opmerkingen: --------------------------------------------------------------------------------- INGREDIENTEN EN KOSTEN: Gemiddelde productiekosten: 55 euro Prijs per fles: 2.50 Totale winst: 65 euro Opmerkingen: -------------------------------------------------------------------------------------- UITKOMST RECEPT: Kleur: Geur: Smaak: Hopbitterheid: Hopkeuze: Schuimkraag: Koolzuur: Conclusie: -------------------------------------------------------------------------------------- LINKS en TIPS:
Czech Pilz	Czech Premium Pale Lager	470 Gallons	1.048	1.013	4.65	35.46	3.35 °L	372	0
Author: Hedgehog Brewering Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 3:50 PM Notes:
Porter	Brown Porter	23 Litres	1.048	1.013	4.66	30.44	25.53 °L	372	0
Author: steinmb Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/3/2023 9:10 PM Notes:
NZP1	Classic American Pilsner	22.5 Litres	1.043	1.007	4.65	28.3	6.26 °L	372	0
Author: German Castro Boil Size: 26.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:31 AM Notes:
Slocan Seltzer	Semi-Sweet Mead	20 Litres	1.035	1	4.6	0	0.82 °L	372	0
Author: Pivo Vino Bru Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 8:48 PM Notes:
Fuil Croi Irish Red Ale	Irish Red Ale	18 Litres	1.049	1.014	4.63	20.21	12.53 °L	372	0
Author: leiabrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:32 PM Notes:
Enterprise Navigator Ale	Kölsch	2.75 Gallons	1.043	1.008	4.61	35.55	5.87 °L	372	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 8:23 PM Notes: Scotty was making a fine Scottish Ale when Chekoff switched the hops on him with some fine Czech Saaz. Hopefully, a light common ale for a hot summer day. or to navigate the Enterprise safely through the Romulan neutral zone.
Awesome Recipe	Australian Sparkling Ale	21 Litres	1.047	1.012	4.62	25.37	14.6 °L	372	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:53 PM Notes:
ZACALAGUA	Blonde Ale	27 Litres	1.043	1.008	4.64	18.42	3.83 °L	372	0
Author: YOMISMO Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 1/1/2021 4:34 PM Notes:
Mexican Lager	Mixed-Style Beer	5.5 Gallons	1.048	1.012	4.68	0	4.52 °L	372	0
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 11:50 PM Notes:
SazWit	Witbier	5.2 Gallons	1.048	1.013	4.6	12.11	3.67 °L	372	2
Author: StoutMatt Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:38 PM Notes: https://byo.com/article/witbier-style-profile/ todo up the volume, trying whiteout B44 yeast this time. Make decent starter since it froze. :/
Witbier	Witbier	41.6 Litres	1.046	1.011	4.57	14.56	3.57 °L	372	0
Author: Gabriel Romero Sommelier Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 1:53 AM Notes:
British Golden Ale	Strong Bitter	10.5 Gallons	1.047	1.012	4.57	39.72	4.74 °L	372	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 1:06 PM Notes:
My Amber Pilsner	No Profile Selected	5 Litres	1.042	1.007	4.64	25.26	8.74 °L	372	0
Author: Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:43 PM Notes:
American Brown Ale V1	American Brown Ale	5.5 Gallons	1.049	1.013	4.68	28.41	23.2 °L	372	0
Author: sylvestert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:31 AM Notes:
Krausen	American Light Lager	465 Gallons	10.699	2.091	4.59	16.2	2.81 °L	372	0
Author: muddypuddle Boil Size: 528 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:50 PM Notes:
Hellium	Munich Helles	30 Litres	1.047	1.012	4.62	17.8	3.07 °L	372	0
Author: ElementalBrewing Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:01 AM Notes:
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