Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Mess	American Amber Ale	5.5 Gallons	1.057	1.015	5.57	29.3	13.12 °L	263	0
Author: twisted20358 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 12:50 AM Notes:
Staying Alive	American Pale Ale	5.5 Gallons	1.056	1.012	5.84	27.92	9.81 °L	263	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 5:51 AM Notes:
No 17b Voss Mosaic Pale	American Pale Ale	20.8 Litres	1.064	1.013	6.71	67.74	5.84 °L	263	0
Author: J Evans Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 12:00 PM Notes:
Amber	American Amber Ale	265 Gallons	12.51	3.228	4.97	15.11	13.87 °L	263	0
Author: jskeen5 Boil Size: 291.52 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:45 PM Notes:
American Amber Ale	American Amber Ale	25 Litres	1.061	1.015	6.06	38.3	14.1 °L	263	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 9:51 PM Notes:
Aewkew	American Pale Ale	8 Litres	1.054	1.01	5.69	45.12	6.21 °L	263	0
Author: Aewkew Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:37 PM Notes:
MOBA SMASH - Attempt 1	American Pale Ale	18 Litres	1.049	1.009	5.3	42.37	3.67 °L	263	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 1:57 PM Notes: This beer will be known as a MOBA SMASH. This is beacuse it is a Maris Otter Base Ale Single Malt and Single Hop. Ontop of this base, add differnet yeasts and hops. 1. Treat 22L of water and adjust pH to 5.2. 2. Separate 12L for mashing and 10L for sparging. 3. Heat water to strike temperatures. 4. Crack grain and mix with rice hulls. At temperature, add grain and begin a standard mash cycle. 5. At 15 minutes prior to the end of the mash, heat the sparge water to 80 degrees Celsius. 6. Remove grain from the wash. Sparge and drain. Boil immediately and prepare hop additions. 7. Install whirlpool arm, hop spider basket and ensure recirculation is occuring. 8. Begin a 40 minute hop which takes into account this is a non-chill recipe. Traditionally this would be a 60 minute hop boil for bittering only. 9. At 5 minutes before the end of the boil, add all adjuncts, whirlfloc tablet and yeast nutrient and dissovle. Begin passing the wort through a pump which is cycling through cold water. This will "take the edge off" the heat. 10. At flamout, remove heat and cycle the wort through the chilling coil. When the temperature has dropped by at least mash-temperatures, fill the beer into a bladder bag and seal until ready to ferment. There should be around 18-20L of wort. 11. Allow the beer to come to room temperature and then divide up into 3 separate fermenters that have been cleaned and sterilized. 12. SAF04 (a), SAF05 (b) and DiamondLager (c) yeast will be used in 3 fermenters. (a) Hop with Ekuanaut (40g) (b) Hop with Ekuanaut (10g), Citra (10g), Simcoe (10g), Amarillo (10g) (c) Hop with Hurzbrucker (50g) Note*: Beer A will be a Sessionable Ale, Beer B will be an "IPA" classic and Beer C will be a Pilsner/Lager basic. 13. Add the matching yeast's to the correct fermenter and seal. Place the fermenters in a dark, cold environment and allow 2 weeks of fermentation and sedimentation time. 14. Cold crash at 2 degrees Celsius for 3 days. Pre-connect the fermenters (as if they were kegs) to the lines in the beer fridge. This will make it easy to remove the beer at the end using the taps without losing any heat.
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.048	1.01	4.89	29.2	25.03 °L	263	0
Author: Ruiting Qiu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 11:13 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	25.2	10.49 °L	263	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:18 AM Notes:
Make America Red Again (4 Gal)	American Amber Ale	4 Gallons	1.059	1.012	6.16	38.05	19.35 °L	263	0
Author: deejduncan Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:54 AM Notes:
Porter	American Porter	5.25 Gallons	1.062	1.014	6.42	39.41	27.73 °L	263	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:41 PM Notes:
Raspberry Requiem	American Amber Ale	21 Gallons	1.055	1.013	5.6	28.16	11.72 °L	263	1
Author: waldar Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 8:50 PM Notes:
About Mznh And Abo Dawood First Brew	American Amber Ale	15.1 Litres	1.255	1.064	25.13	0	11.61 °L	263	0
Author: slow moe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.338 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 5:19 PM Notes:
California Common 200 Liter	California Common	200 Litres	1.049	1.01	5.12	35.96	4.32 °L	263	0
Author: Rata Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 7:04 AM Notes:
L'ours Brun	American Brown Ale	5 Gallons	1.056	1.016	5.23	22.62	22.17 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/7/2020 11:22 PM Notes:
Chocolate Orange Brown	American Amber Ale	24 Gallons	1.054	1.013	5.43	29.71	15.84 °L	263	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:56 PM Notes:
Amber Ale	American Amber Ale	22 Litres	1.056	1.011	5.82	48.19	13.59 °L	263	1
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:25 AM Notes:
Curso Intecap	California Common	5 Gallons	1.053	1.011	5.58	31.91	10.69 °L	263	0
Author: Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:58 PM Notes: Recetas de prueba en curso de Intecap
Monkey Fossil	American Brown Ale	6.25 Gallons	1.062	1.014	6.22	25.21	24.2 °L	263	0
Author: Texchek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:18 AM Notes:
Rusty Bayonette	American Amber Ale	15 Gallons	1.061	1.015	6.26	41.73	14.25 °L	263	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:04 PM Notes:
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