Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
11.7 |
Boil
|
45 min |
17.17 |
5% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
5.38 |
3.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
0.23 |
6.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
0.11 |
6.7% |
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
11.7 |
Whirlpool at 68 °C
|
30 min |
16.38 |
11.7% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
5.5 |
Whirlpool at 68 °C
|
30 min |
7.7 |
11.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
11.7 |
Dry Hop
|
3 days |
|
10% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
5% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
33.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
6.7% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Temperature |
72 °C |
65 °C |
50 min |
8 L |
|
Sparge |
75 °C |
72 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 144.5 g
Temp: 21 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Big Bad Barry" American IPA beer recipe by MattyVG. Partial Mash, ABV 5.94%, IBU 46.96, SRM 3.27, Fermentables: (LME Pilsen Light, Liquid Malt Extract - Extra Light, Pale 2-Row, Wheat) Hops: (Simcoe, Cascade, El Dorado) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 15:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top