View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Bad Barry

Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

47.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - LME Pilsen Light1.5 kg LME Pilsen Light	37.6	2	32.6%
0.60 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	13%
1.50 kg	Briess - LME Pilsen Light1.5 kg LME Pilsen Light - (late boil kettle addition)	37.6	2	32.6%
0.50 kg	American - Pale 2-Row0.5 kg Pale 2-Row	37	1.8	10.9%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	10.9%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	11.7	Boil	45 min	17.17	5%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	45 min	5.38	3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.7	Boil	5 min	0.23	6.7%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	5 min	0.11	6.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	11.7	Whirlpool at 68 °C	30 min	16.38	11.7%
35 g	Cascade35 g Cascade Hops	Pellet	5.5	Whirlpool at 68 °C	30 min	7.7	11.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.7	Dry Hop	3 days		10%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Dry Hop	3 days		5%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		33.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	33.78	33.4%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	13.19	26.7%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		6.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Temperature	72 °C	65 °C	50 min
8 L		Sparge	75 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.5 g Temp: 21 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-29 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!