Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.52 gal |
Beta |
Strike |
148 °F |
146 °F |
30 min |
|
|
|
160 °F |
158 °F |
30 min |
|
Mash Out |
|
170 °F |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.84 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Yellow Dry/Bitter [Under 6 SRM]
"Pale Ale" American Pale Ale beer recipe by bricio. BIAB, ABV 5.91%, IBU 42.53, SRM 6.22, Fermentables: (Pearl Pale Ale Malt, White Wheat, Caramalt) Hops: (Centennial, Simcoe, Strata) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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