Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The British Hooligan	British Strong Ale	42 Litres	1.064	1.015	6.39	39.34	12.98 °L	263	0
Author: Poet Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 1:38 AM Notes:
Root Shoot Collab	English Barleywine	155 Gallons	24.5	6.5	10.19	30.96	14.92 °L	263	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 10:07 PM Notes:
Dark Ale Split Batch	Wee Heavy	12 Gallons	1.096	1.026	9.22	46.8	30.23 °L	263	0
Author: Pughtown Brewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 12:06 AM Notes:
Clone Of Guinnes Extra	Irish Extra Stout	800 Litres	1.055	1.013	5.63	38.16	33.78 °L	263	0
Author: 2beornot2be Boil Size: 818.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 2:17 PM Notes:
Big Bad Barley Wine	English Barleywine	20 Litres	1.082	1.019	8.33	50.35	12.2 °L	263	0
Author: PintBoy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:45 PM Notes:
Andrew’s Wee Bit Of Scotch	British Strong Ale	186 Gallons	1.08	1.023	7.42	23.92	25.41 °L	263	0
Author: Et tu brewte? Boil Size: 204 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 7:17 PM Notes:
Carolina Moon	Sweet Stout	20.5 Gallons	1.063	1.023	5.27	29.43	50 °L	263	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:21 AM Notes:
Skinny Bastard Stout	Irish Stout	5.3 Gallons	1.051	1.013	4.99	0	31.31 °L	263	0
Author: Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:53 PM Notes:
Test	British Strong Ale	25 Litres	1.051	1.009	5.51	65.89	16.88 °L	263	0
Author: lordkakao Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BelgianCandySyrup Priming Amount: 248 g Creation Date: 10/25/2020 7:38 AM Notes:
Recovery Fuel - Vanilla Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.016	5.36	22.34	34.4 °L	263	0
Author: JakeD. Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:10 PM Notes:
Summer ESB	British Strong Ale	25 Litres	1.057	1.015	5.57	45.67	8.54 °L	263	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.71	43.54	37.58 °L	263	0
Author: Aaron D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:36 PM Notes:
Force Choke	Irish Stout	10 Litres	1.05	1.012	5.1	54.25	41.13 °L	263	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 60.7 g Creation Date: 4/22/2020 1:28 AM Notes:
G Stout	Irish Stout	5 Gallons	1.049	1.013	4.65	40.18	25.67 °L	263	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/13/2019 11:11 PM Notes:
Natural One	Wee Heavy	20.8 Litres	1.092	1.025	8.73	11.59	17.76 °L	263	0
Author: Boil Size: 11.4 Litres Boil Time: 150 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:11 AM Notes: When fermentation is tapering off, combine the following and cover with Scotch: 4 baking apple peels 1 cinnamon stick 2 cloves 1/2 vanilla bean split open Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging.
Cinnamon Oatmeal Stout	Oatmeal Stout	20 Litres	1.052	1.015	4.88	31.83	39.97 °L	263	0
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.4 g Creation Date: 6/25/2019 4:19 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.046	1.018	3.59	36.47	27.19 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:03 AM Notes: This beer is fantastic. I added 4 ounces of cocoa nibs soaked in 10 ounces of Vodka to the secondary.
Pippi Blonde Stocking	Blonde Ale	15 Gallons	1.058	1.012	6.01	23.41	4.56 °L	263	0
Author: OldWellBrews Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:27 PM Notes:
Chocolate Milk Stout	Sweet Stout	19 Litres	1.053	1.017	4.69	56.5	36.48 °L	263	0
Author: Black Kitchen Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:33 AM Notes:
Ginger Rye Ale	Blonde Ale	5 Gallons	1.026	1.006	2.55	0	5.67 °L	263	0
Author: WStanley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:39 PM Notes:
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