Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
If Glitter Is What You Want	Specialty Fruit Beer	5.5 Gallons	1.057	1.01	6.13	0	4.22 °L	263	0
Author: Juddlight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 Creation Date: 6/17/2020 6:05 AM Notes:
Old Kentucky Home	Kentucky Common	5.25 Gallons	1.047	1.011	4.78	20.92	14.16 °L	263	0
Author: Herr Braumeister Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:15 PM Notes: Alternate fermentables: chocolate rye, crystal 40, roasted barley, flaked barley. Alternative yeasts: US-05, San Diego, CA lager
Ollebrod Rye Ale	Roggenbier	5.5 Gallons	1.049	1.011	5.04	16.35	19.86 °L	263	0
Author: BenKainz Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/9/2023 9:04 PM Notes:
Ultra Super Session Ale (USSA)	Experimental Beer	20 Litres	1.006	1.002	0.47	41.44	1.32 °L	263	0
Author: Bigbear88 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:15 PM Notes:
Christkindl Bier	Winter Seasonal Beer	21 Litres	14.457	5.839	4.69	19.91	11.25 °L	263	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 12.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:48 AM Notes:
You Are My Boy, Blue	Specialty Fruit Beer	330 Gallons	11.23	2.333	4.73	0	0.98 °L	263	0
Author: Wasserhund Boil Size: 330 Gallons Boil Time: N/A Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/26/2021 5:53 PM Notes:
Mermaid Gose	Mixed-Style Beer	5 Gallons	1.047	1.011	4.75	27.94	5.08 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/16/2021 10:01 AM Notes:
Saison Pinacle	Brett Beer	22 Litres	1.054	1.004	6.67	40.6	3.83 °L	263	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 9:28 PM Notes: Pitch @ 20C ... freerise jusqua 26-27 idéalement 2semaines, than dry hop 15C pour 2-3 jours et ensuite transvide et fermente 3M+
Rauchbier	Classic Style Smoked Beer	21 Litres	1.055	1.01	5.84	32	21.55 °L	263	0
Author: Kenan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:18 PM Notes:
PlumpCans Fall Seasonal	Autumn Seasonal Beer	5.5 Gallons	1.061	1.014	6.15	27.5	13.48 °L	263	0
Author: mhv2themax Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:54 PM Notes:
XIndianX Native American Summer	Specialty IPA: New England IPA	19 Litres	1.059	1.016	5.67	0	3.83 °L	263	0
Author: BrAuerhahn Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 9:18 AM Notes:
Orange Haze	Specialty IPA: New England IPA	20 Litres	1.055	1.013	5.5	66.22	4.19 °L	263	0
Author: Augusztinyi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:34 PM Notes:
GF Mostly Grain	Alternative Grain Beer	21 Litres	1.049	1.013	4.71	0	17.35 °L	263	0
Author: Yeasty Boy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 8:11 PM Notes:
NE IPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.069	1.013	7.27	69.28	4.78 °L	263	0
Author: snoochkart Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 7:52 PM Notes: Dry Hop Schedule: 36hrs after pitching yeast: 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic After active fermentation has stopped (4-5 days): 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic 1 day later burp fermentor (if possible) with 30 sec burst of CO2 to rouse hops. 1 day later add 1.5 oz Citra, 1.5 oz Galaxy, 1.5 oz Mosaic 2 days later (10 days post pitching) cold crash for 5 days
Pat's NEIPA	Specialty IPA: New England IPA	10 Gallons	1.064	1.012	6.78	52.21	5.16 °L	263	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 2:47 PM Notes:
Roots Juice	Specialty IPA: New England IPA	12.5 Gallons	1.066	1.017	6.55	40.62	4.17 °L	263	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:55 PM Notes: 4 OZ dry hop in fer mentor on brew day. 2nd dry hop charge near/at end of fermentation 3rd dry hop before packaging
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.05	45.9	5.01 °L	263	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 7:10 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	18 Litres	1.054	1.009	5.95	56.7	4.93 °L	263	0
Author: rebegin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:28 AM Notes: For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA. I entered this into a comp. - it scored a 31 with the criticisms being... Mouthfeel too thin for style Beer is clear - (no haze) Beer is too bitter for style All of these things are absolutely true. So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.
One Last Brew With Berry	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.27	112.89	3.46 °L	263	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.5 oz Creation Date: 5/29/2019 1:15 AM Notes:
BBMJ 2 (2 Row)	Specialty IPA: New England IPA	3.25 Gallons	1.074	1.022	6.79	55.44	5.05 °L	263	0
Author: Joe Rigby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:40 PM Notes: Supplemented Whirlpool hops with centennial because of limited Pekko and Bravo Hop supply. Ended up putting in 1 oz of centennial total (about 9 grams extra than whats in the recipe).
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