Small And Off The Cuff With Galaxy
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.78 |
27.4 |
2.97 °L
|
325 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:31 PM |
Notes: |
|
R&B Stout 2023
|
Irish Stout
|
11 Gallons |
1.045 |
1.008 |
4.79 |
39.75 |
30.17 °L
|
325 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 3:29 PM |
Notes: Batch #137 |
|
Ipa Piola
|
American IPA
|
150 Litres |
1.049 |
1.012 |
4.83 |
0 |
6.35 °L
|
325 |
0 |
|
|
Boil
Size: 156.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:08 PM |
Notes: |
|
Juniper Lime Sour
|
No Profile Selected |
20 Litres |
12.046 |
3.104 |
4.78 |
0 |
3.53 °L
|
325 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 5:26 PM |
Notes: |
|
Wild Wheat V2.3 (Hefeweizen/Wessbeir)
|
Weissbier
|
48 Litres |
1.048 |
1.012 |
4.74 |
17.31 |
3.2 °L
|
325 |
1 |
|
|
Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.22 bar |
Creation
Date: 3/12/2022 12:53 AM |
Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist.
WLP300 instead of previous WY3068
|
|
Norwiegen Farmhouse
|
Belgian Blond Ale
|
15 Gallons |
1.048 |
1.012 |
4.77 |
22.69 |
4.41 °L
|
325 |
0 |
|
|
Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:23 PM |
Notes: |
|
Rye Kolsch
|
Kölsch
|
9 Gallons |
1.047 |
1.011 |
4.79 |
26.87 |
3.45 °L
|
325 |
0 |
|
|
Boil
Size: 10.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:14 AM |
Notes: |
|
Pilsner/Saison
|
American Light Lager
|
12 Gallons |
1.043 |
1.006 |
4.82 |
34.92 |
3.36 °L
|
325 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:55 PM |
Notes: |
|
詹姆士
|
No Profile Selected |
20 Litres |
12.052 |
3.106 |
4.78 |
0 |
14.76 °L
|
325 |
0 |
|
|
Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:18 AM |
Notes: |
|
잠깐학교
|
No Profile Selected |
19 Litres |
1.047 |
1.01 |
4.82 |
39.18 |
11.11 °L
|
325 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 11:07 PM |
Notes: |
|
ADIPA 2/10/18
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
79.16 |
10.81 °L
|
325 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:25 PM |
Notes: *Used filtered water from tap.
*Temp was in 40s and raining.
*Didn't use starter for yeast. Should next time.
*Mash dropped to 150 degrees pretty fast.
*Looking into Igloo cooler for HLT and Mash Tun. |
|
Small Abtch
|
No Profile Selected |
170 Litres |
1.056 |
1.019 |
4.83 |
0 |
5.69 °L
|
325 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 12:40 AM |
Notes: |
|
When Life Gives You Pineapples
|
Fruit Lambic
|
10 Litres |
1.047 |
1.011 |
4.78 |
2.43 |
2.95 °L
|
325 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 5/31/2020 9:30 AM |
Notes: |
|
Zankteufel
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
21.84 |
3.68 °L
|
325 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 5/24/2020 7:30 PM |
Notes: |
|
Golden Ale - Jonathan
|
British Golden Ale
|
20 Litres |
1.05 |
1.013 |
4.76 |
0 |
7.55 °L
|
325 |
0 |
|
|
Boil
Size: 31.541 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:10 AM |
Notes: |
|
GERMAN PILS
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.8 |
23.38 |
3.51 °L
|
325 |
0 |
|
Author:
|
|
Mat Biarritz
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:24 PM |
Notes: |
|
DawgPound Blonde 2
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
23.18 |
3.91 °L
|
325 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:03 PM |
Notes: |
|
Killer Kolsch
|
International Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.74 |
40.78 |
3.31 °L
|
325 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:51 PM |
Notes: |
|
Dry Irish Stout
|
Dry Stout
|
3 Gallons |
1.051 |
1.015 |
4.81 |
46.59 |
38.75 °L
|
325 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:46 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
17 Gallons |
1.049 |
1.012 |
4.82 |
0 |
4.68 °L
|
325 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 9:11 PM |
Notes: |
|
|
|