Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Brown Ale Fall	British Strong Ale	5.5 Gallons	1.066	1.016	6.59	46.18	13.14 °L	386	1
Author: Zythum Brewmaster Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:53 AM Notes:
Sinner	Irish Red Ale	44 Litres	1.053	1.013	5.23	18.46	21.86 °L	386	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:46 AM Notes: Dry Hop End Of Fermentation (EOF)
Irish Red Ale	Irish Red Ale	150 Litres	1.049	1.012	4.87	29.64	16.78 °L	386	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:26 PM Notes:
Swim Trunks And Flippy Floppies	Tropical Stout	5.5 Gallons	1.081	1.012	8.98	47.13	50 °L	386	1
Author: Dustydust Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 6:38 AM Notes: Mash cap at end of mash out. Vorlauf and sparse through roasted grain.
Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.1	53.85	24.28 °L	386	2
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:17 PM Notes:
Irish Red Ale	Irish Red Ale	158 Litres	1.047	1.009	5.04	21.38	22.94 °L	386	0
Author: Uriel Ramirez Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:13 PM Notes:
Porter	English Porter	19 Litres	1.053	1.013	5.32	30.52	27.42 °L	386	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 2:36 PM Notes:
Irish Rustler	Irish Red Ale	18 Litres	1.048	1.009	5.26	0.03	13.03 °L	386	0
Author: Lynchy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 4:43 AM Notes:
Cerveceria	British Strong Ale	600 Litres	1.065	1.016	6.41	7.17	14.92 °L	386	0
Author: Grossvater Boil Size: 679.49 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:14 PM Notes:
Barley Wine	English Barleywine	217 Gallons	17.543	4.588	7.1	32.84	10.68 °L	386	0
Author: mash155@att.net Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 12:44 AM Notes:
Cheap & EZ Ale	Blonde Ale	5.5 Gallons	1.044	1.008	4.76	15.92	3.2 °L	386	0
Author: Schultz87 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:23 PM Notes:
Scottish Nro1	Scottish Export	35 Litres	1.045	1.012	4.27	16.78	23.02 °L	386	0
Author: Scotia Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:12 AM Notes:
BBB Winter Warmer	British Strong Ale	20 Litres	1.066	1.017	6.48	40.54	23.7 °L	386	0
Author: PelleP Boil Size: 43.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 8:44 AM Notes:
Export Scottish Ale	Scottish Export	26 Litres	1.05	1.016	4.53	14.35	29.84 °L	386	0
Author: Brewboy2207 Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 9:16 PM Notes: 74c Strike Water Brewed 12/08/2019 - Beer much darker than estimated - reduce dark malts next time. Eff higher than expected (74%). Boil off was approx 8 litres expected 6 litres. Higher OG of 1055 approx 75%. Grain conditioned and milled twice. Dark grains add at end of mash u
Irish Stout	Irish Stout	1250 Litres	1.043	1.009	4.48	34.76	32.73 °L	386	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:03 PM Notes:
Spooky Pumpkin	Scottish Light	5.5 Gallons	1.032	1.004	3.66	31.07	16.82 °L	386	0
Author: RyeGye Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:58 PM Notes:
Mula Blanca AkdenCo.	Blonde Ale	18 Litres	1.049	1.009	5.25	23.74	6.12 °L	386	0
Author: Akden Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:05 AM Notes:
Old Gent Stout	Oatmeal Stout	5.2 Gallons	1.043	1.011	4.22	26.01	20.35 °L	386	0
Author: MarkF Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:11 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.013	4.34	23.6	18.12 °L	386	0
Author: Gheorghe Popescu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:52 PM Notes:
Sierra Nevada Clone	Blonde Ale	11 Gallons	1.051	1.012	5.07	50.2	10.17 °L	386	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:47 PM Notes:
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