Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Test II	Kölsch	2.5 Gallons	1.044	1.01	4.47	26.2	4.98 °L	356	1
Author: George H Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 7/27/2021 4:31 AM Notes:
"Coors Light"	No Profile Selected	5.5 Gallons	1.041	1.007	4.4	10.68	2.78 °L	356	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 1:44 PM Notes:
Zoiglhaus Zoigl-Black	Schwarzbier	5 Gallons	1.047	1.013	4.52	22.7	21.17 °L	356	0
Author: Mossy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 11:55 PM Notes:
Shaun's Dark English Ale	English Porter	19 Litres	1.054	1.02	4.45	34.02	21.3 °L	356	0
Author: ShaunHooke Boil Size: 21 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 10:06 AM Notes:
1984 Lager	Pre-Prohibition Lager	6.5 Gallons	1.048	1.014	4.53	32.35	3.07 °L	356	1
Author: Jonathan Wurth Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:07 AM Notes:
Brains	No Profile Selected	23 Litres	1.041	1.007	4.4	41.77	3.16 °L	356	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:13 PM Notes:
Hefeweizen	Weizen/Weissbier	20 Litres	1.046	1.012	4.55	12.32	3.61 °L	356	1
Author: Martian Girl Brewing Co Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 3.14 bar Creation Date: 9/17/2022 11:27 AM Notes:
SOUR STUFF	No Profile Selected	158 Gallons	11.244	2.891	4.45	0	3.5 °L	356	0
Author: lostcook Boil Size: 186 Gallons Boil Time: 70 Boil Gravity: 9.6 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 9:02 PM Notes:
Strata Pale Ale	American Pale Ale	6.5 Gallons	1.046	1.012	4.53	47.55	4.96 °L	356	0
Author: jwilk47 Boil Size: 6.95 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 7/13/2022 11:05 PM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.011	4.5	0	9.04 °L	356	0
Author: Lake Alley Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:39 PM Notes:
Combuco Blanche	American Light Lager	2100 Litres	1.046	1.011	4.5	0	2.79 °L	356	0
Author: Numa Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 9:47 AM Notes:
Rye Irish Milk Stout	Irish Stout	5.5 Gallons	1.046	1.012	4.45	30.35	29.48 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:18 PM Notes:
SMaSH Vienna	Kölsch	40 Litres	1.043	1.009	4.51	21.47	4.81 °L	356	1
Author: Matt Merrick Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/23/2020 7:01 AM Notes:
BIA HOI HOPPY PILSNER	Bohemian Pilsener	1500 Litres	1.045	1.011	4.49	9.62	3.44 °L	356	0
Author: Srzzz Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:16 AM Notes:
Blonde Ale	Blonde Ale	20.8 Litres	1.043	1.008	4.56	14.1	3.71 °L	356	0
Author: Luz Cárdenas Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:36 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.048	1.014	4.43	25.96	15.2 °L	356	0
Author: Guilherme Teixeira Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 12/4/2019 5:20 PM Notes:
No Sin For The First Round	German Pilsner (Pils)	20 Litres	1.042	1.007	4.53	22.32	3.29 °L	356	0
Author: alorer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 181.9 g Creation Date: 11/21/2019 11:26 AM Notes: First time experience with BIAB all grain brewing. 21.11.2019 * Creating a receipe for future brewing. * Will buy a bag * Will buy a gravity test kit * https://www.hititmalt.com/pelet-serbetci-otu---aroma-50-gr (price: 6,00 TRY) * https://www.hititmalt.com/pale-ale-malt (price: 5,50 TRY) 12.11.2019 * Receipe OK * Bag OK * Gravity test kit OK * Hops OK * Malt OK 23.12.2019 * 22 liters kettle OK
Bohemian Travesty	Bohemian Pilsener	26 Litres	1.043	1.009	4.43	39.81	2.65 °L	356	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Priming Sugar Priming Amount: 7g/l Creation Date: 5/20/2019 11:20 AM Notes:
Session IPA	American IPA	6.1 Gallons	1.045	1.011	4.43	46.15	10.85 °L	356	1
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:35 PM Notes:
God Jul 2018	No Profile Selected	10 Litres	1.041	1.007	4.44	76.39	17.34 °L	356	0
Author: ThomasUS Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:43 PM Notes: Firsta bryggningen: OG: 1.048 FG: 1.012 Vol%: 4.5
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