|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.154 |
1 |
20.15 |
0 |
0 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:03 AM |
| Notes: |
|
|
Cyser
|
Cyser (Apple Melomel)
|
5 Gallons |
1.118 |
1.03 |
11.65 |
0 |
8.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 5:53 PM |
| Notes: |
|
|
PB Imp Stout 4/23
|
No Profile Selected |
4.9 Gallons |
1.125 |
1.031 |
12.28 |
46.52 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:06 AM |
Notes: replaced 1.5 lb of carafa II w 2 lb carafa 1 mostly just a color difference
added in 3/4 choc malt to make up difference in color
and replaced belgian special B with care pils
OG 1.118 |
|
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BloodOrange Mead
|
Dry Mead
|
4 Gallons |
1.14 |
1.004 |
17.93 |
0 |
5.94 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 8:13 PM |
Notes: SG 1.130 - 10/29/21
1.036 - 11/12/21
1.020 - 11/19/21
1.016 - 11/30/21 |
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Peach Melomel
|
Other Fruit Melomel
|
8 Gallons |
1.096 |
1 |
12.63 |
0 |
4.8 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:47 PM |
| Notes: |
|
|
Sweet Mead For Blending
|
Sweet Mead
|
5.25 Gallons |
1.14 |
1.049 |
11.94 |
0 |
6.21 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.163 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:39 PM |
| Notes: |
|
|
New Barleywind
|
American Barleywine
|
12 Gallons |
1.137 |
1.021 |
15.2 |
73.66 |
19.62 °L
|
380 |
0 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:52 PM |
| Notes: Sugar and yeast nutriant at 15 minutes boil. This needs 4-6 months in secondary. Primary fermentation at 68 deg F. |
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|
Vårpils
|
Munich Helles
|
22 Litres |
1.216 |
1.047 |
30.4 |
6.35 |
8.61 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:49 PM |
| Notes: |
|
|
2019 Fresh Hop
|
No Profile Selected |
3.5 Gallons |
1.131 |
1.026 |
13.8 |
19.75 |
8.54 °L
|
380 |
0 |
|
|
Author:
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 9:55 PM |
| Notes: |
|
|
Extends Test
|
Russian Imperial Stout
|
19 Litres |
1.122 |
1.024 |
12.89 |
83.59 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:31 PM |
| Notes: |
|
|
Kitebeer-ipa
|
American IPA
|
290 Litres |
1.004 |
1.001 |
0.41 |
0 |
0.97 °L
|
379 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:12 PM |
| Notes: |
|
|
Stout
|
American Stout
|
125.5 Gallons |
1.003 |
1.001 |
0.26 |
1.51 |
0.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:14 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.062 |
0.61 |
0 |
34.62 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:22 AM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.059 |
0.17 |
99.01 |
3.81 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/27/2021 3:04 AM |
| Notes: |
|
|
Biergarten Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.053 |
1.042 |
1.38 |
27.42 |
5.12 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 1:33 PM |
| Notes: 3g CaCl. Hops are EDELWEISS at 5.5%. Pilsner is Briess Full Pint. Yeast is 2124. |
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Low Tide IPA
|
American IPA
|
5.5 Gallons |
1.022 |
1.006 |
2.19 |
0 |
10.91 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:29 AM |
| Notes: |
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Awesome Recipe
|
Cream Ale
|
20 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.97 °L
|
379 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 2:51 AM |
| Notes: |
|
|
Test Sans Alcool
|
American Light Lager
|
21 Litres |
1.014 |
1.004 |
1.33 |
9.83 |
2.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:28 AM |
| Notes: |
|
|
First Try
|
American Light Lager
|
5 Gallons |
1.002 |
1.001 |
0.24 |
0 |
3.86 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.58 |
23.07 |
0.29 °L
|
379 |
0 |
|
|
|
| Boil
Size: 160.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:35 PM |
| Notes: |
|
|
|
|