Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aging Hipster	American Barleywine	5.5 Gallons	1.1	1.018	10.84	48.95	14.74 °L	379	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:24 PM Notes:
Barley Wine	No Profile Selected	5.5 Gallons	1.105	1.026	10.32	34.14	10.48 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 5:40 AM Notes:
Bourbon Barrel RIS	Russian Imperial Stout	5 Gallons	1.111	1.018	12.15	49.94	50 °L	379	0
Author: Jstep Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 1:12 PM Notes:
Quadrupel	Belgian Blond Ale	48 Litres	1.097	1.011	11.26	0	27.67 °L	379	0
Author: Lukas 81 Boil Size: 52.98 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:04 PM Notes:
Imperial Mocha Stout	Russian Imperial Stout	18 Litres	1.098	1.022	9.89	41.26	50 °L	379	0
Author: Hoppeslott Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/25/2021 3:53 PM Notes: Coffee and Cacao Nibs roasted @160C for 10 mins. Next time would like to reduce temp to 100C
Imperial Drool	American Brown Ale	5.5 Gallons	1.106	1.031	9.94	24.37	36.42 °L	379	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:38 AM Notes:
주작 Wine#1	English Barleywine	30 Litres	1.106	1.025	10.65	42.71	18.8 °L	379	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:15 AM Notes:
Deus	No Profile Selected	5 Gallons	1.106	1.014	12.04	5.1	6.34 °L	379	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.106 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:58 AM Notes:
Cacao Coconut Imperial Stout	American Stout	5 Gallons	1.105	1.024	10.57	92.86	50 °L	379	1
Author: Boil Size: 7.75 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 6:08 AM Notes:
For The Love Of Quad	Belgian Dark Strong Ale	120 Gallons	1.092	1.011	10.62	30.04	18.84 °L	379	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:45 PM Notes:
Imperial Stout	Russian Imperial Stout	15 Litres	1.1	1.02	10.47	71.5	50 °L	379	0
Author: Kinglucky Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.117	1.029	11.51	0	36.34 °L	379	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:43 PM Notes:
Cream Stout	Munich Dunkel	1 Gallons	1.108	1.025	10.78	157.93	50 °L	379	0
Author: Cattail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:24 PM Notes:
Orange Man Bad	Imperial Stout	5 Gallons	1.1	1.019	10.65	67.17	50 °L	379	0
Author: FourSeasonAngler Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 2:45 AM Notes:
2019 Baggett’s Best Imperial Stout. 10 Year Anniversary.	Russian Imperial Stout	5.5 Gallons	1.127	1.036	11.9	52.56	39.43 °L	379	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 5:46 PM Notes: Grain-grind gap .040 4.5 gal Spring water + 1 tsp gypsum to mash Another 5 gallons sparge. Too much. Had almost 2 gallons wasted not able to get into pot. Added DME sugar to compensate. Had 4.5 gallons 1.125+ gravity. Added a 1/2 gallon of water (boiled ) to get to 5.0 gallons. Starting gravity Started ferment at 66 degrees. Arreated with stone for 40 min. Good fast start. Fast bubbles 10 hours later. Nice Krausen in 24. Remember to use blow off tube next time!! Very fast yeast start foamed out the vapor lock.
Winter Stout	Imperial Stout	4.5 Gallons	1.104	1.024	10.53	90.16	50 °L	379	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/11/2019 5:00 PM Notes:
Russian İmperial Stout	Russian Imperial Stout	17.5 Litres	1.091	1.015	9.9	64.1	47.65 °L	379	0
Author: HAKAN's Brewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 7:22 PM Notes:
Ims	Imperial Stout	20 Litres	1.123	1.043	10.51	64.25	50 °L	379	0
Author: XERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:20 AM Notes:
Steinhoggar 3	Clone Beer	13 Litres	1.101	1.017	10.98	41.2	36.12 °L	379	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:28 PM Notes:
Kolberg Red Ale	Belgian Pale Ale	21 Litres	1.09	1.012	10.19	33.82	48.16 °L	379	1
Author: Torkild Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:48 PM Notes:
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