Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Lockdown NEIPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.018	7.23	78.23	5.37 °L	382	0
Author: Justinr77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/7/2020 12:35 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	279 Gallons	1.068	1.015	6.85	0	4.6 °L	382	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 12:41 PM Notes:
MoMo SMASH	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.63	41.34	5.41 °L	382	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 1:59 AM Notes:
Durrif's NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.013	6.71	45.89	5.62 °L	382	0
Author: durrif Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 5:07 PM Notes:
A Boy Named Thiol	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.56	51.54	4.81 °L	382	0
Author: badbadmojo Boil Size: 5.66 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16 Creation Date: 9/26/2022 8:42 PM Notes: aDD CAMPDEN
Flykaster Oatmeal	Oatmeal Stout	5.5 Gallons	1.064	1.016	6.29	29.16	31.91 °L	382	0
Author: blanch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:42 PM Notes:
New Day Dawning	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.021	6.62	53.73	4.58 °L	382	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:27 PM Notes:
Sabro Haze	Specialty IPA: New England IPA	5 Gallons	1.068	1.021	6.23	85.58	6.35 °L	382	1
Author: estonjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:27 PM Notes:
Hazy Days (AG)	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.018	5.74	0	3.76 °L	382	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:00 PM Notes:
Quarantine Crush	Specialty IPA: New England IPA	40 Litres	1.063	1.014	6.46	30.68	12.51 °L	382	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:17 PM Notes:
Hazed And Confused NEIPA	Specialty IPA: New England IPA	14.5 Gallons	1.053	1.013	5.22	0	3.92 °L	382	0
Author: pizanomxl Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:40 PM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	21 Litres	1.069	1.017	6.86	44.45	4.76 °L	382	0
Author: Angel's share Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 5:34 PM Notes:
DDH Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.77	55.17	6.21 °L	382	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 5:50 PM Notes:
HULA HOP'D COCONUT MILKSHAKE IPA	Specialty IPA: New England IPA	3.5 Gallons	1.06	1.021	5.14	14.06	3.9 °L	382	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 9:57 PM Notes:
Hazy Double	Specialty IPA: New England IPA	11 Gallons	1.072	1.017	7.2	151.31	7.65 °L	382	0
Author: Trey59 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 8:44 PM Notes: FG: 1.013 Dry Hopped: Day 9 (Tuesday, 3/31)
Wayne Wyno	Specialty IPA: New England IPA	8.5 Gallons	1.05	1.011	5.18	40.44	4.78 °L	382	0
Author: neuroticsock Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:16 PM Notes: 5-6 days into ferment add wine grapes Add exozyme at yeast pitch https://www.morebeer.com/products/white-labs-ultra-ferm-10-ml.html Dryhop with Simcoe and citra
AHS Session Series West Coast Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.012	4.75	30.33	6.04 °L	382	0
Author: Whisker McBeardyface Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 4:11 PM Notes:
1/30/19 State Fair Comp	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.78	0	5.16 °L	382	0
Author: Jon B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:55 AM Notes:
Stu England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.81	170.11	5.87 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:17 AM Notes: Origin Recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Pilsmalt IPA	Specialty IPA: New England IPA	21 Litres	1.072	1.014	7.55	69.29	4.44 °L	382	0
Author: Klubban Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:01 PM Notes: 72h jäsning . Därefter 2kg steriliserade hallon. OG=1,065 FG= 1,015 ABV=6,55% OG missad pga för mycket vatten "tror jag". kompenserade för att garantera 28 liter kokbar vört. Dålig jäsning dag 8. Kommer hälla på fat i morgon så inte hallonen spontanjäser och ger för mycket surhet i ölen.
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