Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Brew	Blonde Ale	6.07 Gallons	1.054	1.012	5.53	18.63	4.01 °L	385	0
Author: ahall725 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:28 AM Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees.
Super Strong Scotch Ale (High ABV Challenge)	Wee Heavy	3 Gallons	1.138	1.004	17.55	0	19.33 °L	385	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:01 PM Notes:
Swim Trunks And Flippy Floppies	Tropical Stout	5.5 Gallons	1.081	1.012	8.98	47.13	50 °L	385	1
Author: Dustydust Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 6:38 AM Notes: Mash cap at end of mash out. Vorlauf and sparse through roasted grain.
Love To Love Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.015	5.79	32.8	26.7 °L	385	1
Author: Pat's Pints Boil Size: 6.74 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:10 AM Notes: Split the wort with 3 gal going to SS fermenter and 2 gal going to small glass carboy. Yeast was packaged on Sept 15. It was also split betweenbtge two fermenterss. Wort temp 67-68 when yeast was added.
Blonde Copy Cat 100l	Blonde Ale	100 Litres	1.044	1.011	4.41	22.7	5.23 °L	385	0
Author: two brothers Boil Size: 112 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:28 AM Notes:
Apa 3	Blonde Ale	34 Litres	1.043	1.006	4.85	25.61	5.85 °L	385	0
Author: Roberto VV Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:25 PM Notes:
주작 Wine#1	English Barleywine	30 Litres	1.106	1.025	10.65	42.71	18.8 °L	385	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:15 AM Notes:
Nugget/Cascade Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5.04	26.25	3.25 °L	385	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:32 AM Notes:
Blonde Ale HBC 472	Blonde Ale	2.75 Gallons	1.047	1.011	4.77	17.95	4.17 °L	385	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 3:22 PM Notes:
Mosaic Blonde	Blonde Ale	60 Litres	1.049	1.012	4.78	18.48	4.57 °L	385	0
Author: JarJarBrinks Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:20 PM Notes:
Blonde Ale	Blonde Ale	135 Gallons	1.046	1.009	4.75	52.43	3.58 °L	385	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:37 AM Notes:
Eden Smasher 100 Litre Finish	Blonde Ale	90 Litres	1.047	1.012	4.58	57.41	5 °L	385	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 3:34 AM Notes: Added all whirlpool hops at 85c degrees Allowed 15 minutes, Cubed and added to baby pool of water and then put into fridge at 18c. Dilution Added 3 litres of starter and 12 litres of water to fermenter. Then added 2 cubes. SG 1044 down from 1064. Batch 1 27th Dec 18.5c Batch 2 28th Dec
BBB Winter Warmer	British Strong Ale	20 Litres	1.066	1.017	6.48	40.54	23.7 °L	385	0
Author: PelleP Boil Size: 43.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 8:44 AM Notes:
Engkanto Mango Blonde Ale	Blonde Ale	18 Gallons	1.047	1.009	5.02	15.71	3.72 °L	385	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:07 PM Notes: Add 4oz of mango Puree in to the fermentor 3 days before you package.
Nice Hoppt Ale	Blonde Ale	20.8 Litres	1.044	1.01	4.43	52.61	9.8 °L	385	0
Author: Shmatty Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:44 AM Notes:
Centennial Pilsner 27 (NEW) Lts Beer House Factory	Blonde Ale	27 Litres	1.036	1.009	3.49	15.44	3.18 °L	385	0
Author: Davidspanthom Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 6/5/2019 2:17 AM Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points.
Lina Blonde (hoppy)	Blonde Ale	100 Litres	1.043	1.009	4.55	18.21	6.04 °L	385	1
Author: Cerveza Brünker Boil Size: 107.35 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 223.8 g Creation Date: 3/22/2019 1:28 PM Notes:
Mula Blanca AkdenCo.	Blonde Ale	18 Litres	1.049	1.009	5.25	23.74	6.12 °L	385	0
Author: Akden Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:05 AM Notes:
APA #88 Variant	Blonde Ale	20 Litres	1.059	1.015	5.8	50.58	21.15 °L	385	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:10 PM Notes: OG: 1.053 FG: 1.008 ABV = 5.91% startvärde 1.050
Dags Lyse	Blonde Ale	25 Litres	1.048	1.008	5.24	18.69	5.14 °L	385	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:41 PM Notes:
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