|
Wood Chopper
|
American IPA
|
41 Litres |
1.052 |
1.013 |
5.11 |
21.89 |
7.24 °L
|
449 |
0 |
|
|
|
| Boil
Size: 68.52 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 10:22 PM |
| Notes: |
|
|
MexIPA
|
American IPA
|
80 Litres |
1.052 |
1.012 |
5.17 |
70.49 |
5.86 °L
|
449 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 10:17 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.006 |
5.12 |
42.6 |
3.29 °L
|
449 |
0 |
|
|
|
| Boil
Size: 32.87 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:56 PM |
Notes: Plan Macerado:
-15min - 52ºC
-60min - 65ºC
-10min - 72ºC (Recirculado)
-10min-76ºC - Mash Out
-Lavado 10L, 76ºC, 5.8PH
Hervido
70-90min para evitar DMS |
|
|
Retrophobia 1888 Tetley Porter
|
No Profile Selected |
78 Gallons |
1.053 |
1.013 |
5.18 |
0 |
26.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:45 PM |
| Notes: |
|
|
Amber 7
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.16 |
38.06 |
14.72 °L
|
449 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:59 AM |
| Notes: |
|
|
Belgian White
|
Witbier
|
23 Litres |
1.044 |
1.004 |
5.19 |
19.23 |
4.82 °L
|
449 |
1 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 11:33 PM |
| Notes: |
|
|
Tropical Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.052 |
1.012 |
5.17 |
32.05 |
4.03 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:23 AM |
| Notes: |
|
|
BS EU ALE 1
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.17 |
18.45 |
4.28 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 12/6/2021 3:43 AM |
| Notes: |
|
|
Brewrdinger
|
Weissbier
|
30 Litres |
1.051 |
1.011 |
5.12 |
0 |
3.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 419.1 g |
Creation
Date: 9/9/2021 11:17 AM |
| Notes: |
|
|
Rye
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
8.16 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Litres |
1.048 |
1.009 |
5.13 |
9.9 |
4.38 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:33 PM |
| Notes: |
|
|
Left Field Pale
|
Mixed-Style Beer
|
5 Gallons |
1.048 |
1.009 |
5.15 |
33.86 |
5.98 °L
|
449 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 1/9/2021 7:38 PM |
| Notes: |
|
|
Quick Beer 1
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.11 |
42.87 |
4.19 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 3:22 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
217 Gallons |
1.052 |
1.013 |
5.18 |
11.67 |
3.7 °L
|
449 |
0 |
|
|
|
| Boil
Size: 236 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 11/23/2020 10:06 PM |
| Notes: |
|
|
Meadowbrook Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
16.09 |
3.85 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/15/2020 6:43 PM |
| Notes: |
|
|
First Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.019 |
5.17 |
42.88 |
35.73 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:47 AM |
| Notes: |
|
|
54 North Clone V1
|
Munich Helles
|
22 Litres |
1.051 |
1.012 |
5.11 |
25.72 |
4.69 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/12/2020 6:48 PM |
| Notes: |
|
|
Maris Otter - Citra SMASH
|
American Pale Ale
|
15 Litres |
1.048 |
1.009 |
5.11 |
44.46 |
5.55 °L
|
449 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:34 PM |
| Notes: |
|
|
Easy Red Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.008 |
5.13 |
43.98 |
5.54 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:26 AM |
| Notes: |
|
|
Golden Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
18.93 |
4.78 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:28 PM |
| Notes: |
|
|
|
|