Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful Oatmeal Stout (Weathered Souls Brewing Co.)	American Stout	30 Litres	1.066	1.019	6.5	65.66	46.04 °L	429	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:58 AM Notes: This recipe is based on the 2 recipes provided by Weathered Souls Brewery at this link... https://blackisbeautiful.beer/ The intent of the collaborative brew (nearly 1000 breweries in 37 countries as of this writing) is to "Raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged." The recipe isn't exactly the original. Weathered Souls encourages us to be creative. I have used Flaked Rye in place of Flaked Barely. Being Canadian I thought that would go better with the roasted rye, eh? Plenty of other little changes... my first recipe with 10 different grains in it. (Maple Syrup was also added during the boil when it was clear the sugar level was lower than expected.) I reduced the relative quantities of the most roasted grains. The resulting wort was an amazing combination of sweet chocolate, coffee and toffee flavours with little harsh burnt taste. This recipe was made specifically for a 50L/45L All-in-One electric brew kettle. e.g. Arsegan EasyBrew, Brew Monk Magnus and others. As this will be a full mash basket, I achieved 64% efficiency instead of 74% or more. A 90 minute mash (or longer) is recommended for good extraction. Brewed with Amsterdam (NL) tapwater and lactic acid additions until the pH was 5.2. No salts. These calcs are for an 7.4% ABV Oatmeal Stout and have been refined based on the results of first brewing on June 30, 2020.
Elf Puke	Blonde Ale	5.5 Gallons	1.065	1.015	6.6	27	8.09 °L	429	0
Author: Jon Meuzelaar Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 4:56 PM Notes: Should be a white stout - shooting for 6 - 7% ABV with mild hop notes, but high chocolate / coffee / vanilla. Quick Water Requirements - 7.57 gallons. 0.7 gallons (2.8 quarts) grain absorption based on 0.4 quart / lb, 6.87 gallon kettle volume, 1 gallon boil off, leaving 5.87 gallons (5.75 roughly after hop absorption) final volume, and 5.5 to fermenter.
Coffee Chocolate Milk Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.5	57.43	40.3 °L	429	0
Author: 56 Firedome Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 7:13 PM Notes:
Ladybug In Space (pilsner Blizzard)	No Profile Selected	5 Gallons	1.067	1.018	6.51	19.02	5.4 °L	429	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:53 PM Notes: add yeast energizer SG: 1.062 FG:
Lys Ale For Sommeren	Blonde Ale	25 Litres	1.061	1.011	6.51	30.47	3.85 °L	429	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:30 AM Notes:
2021-Magic Unicorn	American Pale Ale	2.5 Gallons	1.062	1.012	6.5	58.76	4.07 °L	429	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 55 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 4:03 AM Notes: PH= 5.5, Variation of the Mai tai pale ale from Alvarado street brewery (monterey) clone from more beer.com. Accidental 55 min boil, 1/8 tsp gypsum and 2ml lactic acid added to boil, had to use small pump because larger one stopped working. Aroma hops were added after boil at 170F for 20 minutes. Tasting: keg tasting had bittering hop flavor, slight fruit punch flavor with fruit punch aroma.
#10 Milk Shake IPA	No Profile Selected	5 Litres	1.074	1.024	6.62	14.77	5.68 °L	429	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2021 2:50 PM Notes:
Smoooth Lager	International Amber Lager	20 Litres	1.061	1.01	6.62	25.12	10.45 °L	429	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:43 AM Notes:
Newcastle Style Northern English Brown	No Profile Selected	3 Gallons	1.066	1.017	6.52	21.72	23.51 °L	429	0
Author: Dr.TBreeze Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 12:52 AM Notes:
Trip Nip	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.011	6.51	68.02	4.48 °L	429	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:22 PM Notes:
Srygley-Arnold Extended Family	Saison	5.5 Gallons	1.066	1.017	6.51	5.53	7.13 °L	429	1
Author: davidarnold1681 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:47 PM Notes: Bottle condition with brett yeast mix
Saison Gold	Saison	11.4 Litres	1.056	1.006	6.6	27.51	5.42 °L	429	0
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:56 PM Notes:
CH's Kviek	No Profile Selected	5.5 Gallons	1.066	1.016	6.58	0	4.04 °L	429	0
Author: The_Rhino Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:06 PM Notes:
4C IPA	American IPA	13 Litres	1.059	1.009	6.51	72.35	10.57 °L	429	0
Author: biravatar Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:21 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.067	1.017	6.5	87.71	7.13 °L	429	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:55 AM Notes:
Smash Cascade	American IPA	22 Litres	1.061	1.011	6.52	43.06	5.33 °L	429	1
Author: Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 9:04 AM Notes:
Can't Elope	Saison	265 Gallons	15.823	3.685	6.59	3.63	4.88 °L	429	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:39 PM Notes:
Heatstroke Golden Sour	Lambic	5.5 Gallons	1.067	1.017	6.62	5.64	5.16 °L	429	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:12 PM Notes:
Peach Sour IPA	Berliner Weisse	5.5 Gallons	1.062	1.012	6.59	56.99	4.38 °L	429	0
Author: ssmyth90 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:42 PM Notes:
Free-Style	American IPA	5.5 Gallons	1.069	1.02	6.49	88.96	5.37 °L	429	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: Krausen 15psi at 65F Creation Date: 10/18/2018 8:18 PM Notes: Dump FW min hops before adding 15 min hops Add Whirfloc and Yeast nutrient at 10 min Pull off .5 gallon of wort for Krausening Oxygenate wort - Save some yeast for krausening Closed transer - https://www.youtube.com/watch?v=pmAuV4yMq7E Keg and Krausen - (calculator )https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/ Add dryhop charge during priming krausen Fine with gelatin Add additional brewing salts in keg as needed
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