|
Cocoa Cherry Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.6 |
21.44 |
37.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 9/9/2019 7:20 PM |
| Notes: |
|
|
Leaky Bucket
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
118.2 |
3.78 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:30 PM |
| Notes: |
|
|
2조 바이젠
|
Weissbier
|
12 Litres |
1.05 |
1.007 |
5.6 |
11.9 |
3.36 °L
|
373 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:40 AM |
| Notes: |
|
|
Last Grains Pale Ale
|
American Pale Ale
|
25 Gallons |
1.053 |
1.01 |
5.61 |
0 |
5.2 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 12:58 PM |
| Notes: |
|
|
Bruja Del Mar
|
American Pale Ale
|
25 Litres |
1.055 |
1.012 |
5.63 |
40.01 |
7.18 °L
|
373 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:10 AM |
| Notes: |
|
|
Bru-1-more IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.58 |
60.67 |
6.34 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:10 PM |
| Notes: |
|
|
Fuggels SMaSH
|
Standard/Ordinary Bitter
|
16 Litres |
1.062 |
1.019 |
5.64 |
32.6 |
5.69 °L
|
373 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:24 PM |
| Notes: |
|
|
Complete Breakfast Oat Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
32.59 |
33.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:49 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
23.74 |
15.76 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 5:08 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.7 |
15.83 |
9.47 °L
|
373 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/3/2020 6:49 PM |
| Notes: |
|
|
First
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.58 |
0 |
11.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 10:48 PM |
| Notes: |
|
|
APA Revolution
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
56.35 |
6.67 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:26 PM |
| Notes: receta compartida por cabesasbier en su ig |
|
|
Pils
|
German Pils
|
15 Gallons |
1.058 |
1.015 |
5.59 |
32.94 |
4.2 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:17 AM |
| Notes: |
|
|
Bohemens Piller
|
Bohemian Pilsener
|
24 Litres |
1.053 |
1.01 |
5.64 |
35.06 |
3.79 °L
|
373 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 7/13/2019 7:29 AM |
| Notes: |
|
|
Pink Ale
|
Blonde Ale
|
15.5 Litres |
1.056 |
1.013 |
5.65 |
44.86 |
5.37 °L
|
373 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:44 AM |
| Notes: saguaro full |
|
|
Kolsch
|
Kölsch
|
12 Gallons |
1.056 |
1.013 |
5.68 |
20.6 |
3.49 °L
|
373 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 96 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:05 PM |
| Notes: |
|
|
Lady Death
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
76.55 |
13.69 °L
|
373 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:20 PM |
| Notes: |
|
|
Doug-town Brown
|
American Brown Ale
|
1.2 Gallons |
1.057 |
1.014 |
5.61 |
25.33 |
28.34 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:53 PM |
| Notes: |
|
|
SMaSH HART
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.66 |
16.32 |
3.59 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:08 PM |
| Notes: |
|
|
Long Jing IPA
|
English IPA
|
100 Litres |
1.058 |
1.014 |
5.69 |
32.12 |
8.13 °L
|
373 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:09 PM |
| Notes: |
|
|
|
|