|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.046 |
1.009 |
4.82 |
21.14 |
4.54 °L
|
380 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:32 PM |
| Notes: |
|
|
Bavarian Munich Dunkel I
|
Munich Dunkel
|
10 Litres |
1.052 |
1.016 |
4.82 |
21.68 |
21.27 °L
|
380 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2024 10:16 AM |
| Notes: |
|
|
Olie Kolschzig
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
26.91 |
4.94 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/25/2024 10:45 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
35 Litres |
1.045 |
1.008 |
4.79 |
20.95 |
5.34 °L
|
380 |
0 |
|
|
|
| Boil
Size: 42.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 6:54 PM |
| Notes: |
|
|
Thiolized Yeast ISA
|
No Profile Selected |
10.4 Litres |
1.049 |
1.012 |
4.78 |
32.34 |
3.28 °L
|
380 |
1 |
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:45 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
12 Gallons |
1.043 |
1.007 |
4.78 |
23.12 |
4.05 °L
|
380 |
1 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:04 AM |
| Notes: ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. |
|
|
Irene Blonde
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.73 |
34.11 |
8.51 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/8/2022 5:59 PM |
| Notes: |
|
|
Industrisemester Lager
|
International Pale Lager
|
10 Litres |
1.047 |
1.011 |
4.79 |
35.5 |
4.24 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 12:35 PM |
| Notes: |
|
|
Czech Pale Lager
|
Munich Helles
|
150 Litres |
1.048 |
1.011 |
4.81 |
16.34 |
4.01 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 155.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 10:10 PM |
| Notes: |
|
|
Gute Nacht Mond
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
22.01 |
27.66 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 8:51 PM |
| Notes: |
|
|
1-Bredengens Tsjekkiske Pils . V.1, 11.03.2018
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.013 |
4.74 |
40.43 |
4.97 °L
|
380 |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: 3 dl sukkerlake |
Priming Amount: Amount: 5,5 g/l øl v. 12 °C |
Creation
Date: 3/11/2018 12:18 PM |
| Notes: |
|
|
Otter Pups
|
Blonde Ale
|
6 Gallons |
1.047 |
1.011 |
4.83 |
29.94 |
4.46 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:27 PM |
| Notes: |
|
|
Quarantine Peach IPA
|
American IPA
|
22.5 Litres |
1.044 |
1.008 |
4.76 |
32.82 |
4.04 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 3/27/2020 3:05 PM |
| Notes: |
|
|
Hibiscus Light Beer
|
American Light Lager
|
36 Gallons |
10.059 |
1.048 |
4.75 |
0 |
1.97 °L
|
380 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 45 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 1:21 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.009 |
4.75 |
37.62 |
6.45 °L
|
380 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/10/2019 5:26 PM |
| Notes: |
|
|
Amaradillo
|
Blonde Ale
|
15 Litres |
1.049 |
1.012 |
4.83 |
36.74 |
4.3 °L
|
380 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:36 PM |
| Notes: |
|
|
APA CItra
|
American Pale Ale
|
44 Litres |
1.049 |
1.012 |
4.8 |
11.68 |
6.81 °L
|
380 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:55 PM |
| Notes: |
|
|
BoPilz
|
Czech Pale Lager
|
527 Gallons |
11.655 |
2.752 |
4.75 |
27.06 |
3.51 °L
|
380 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
30 Litres |
1.045 |
1.008 |
4.81 |
13.25 |
4.16 °L
|
380 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/14/2018 12:16 AM |
| Notes: |
|
|
Tropical Weizen
|
American Light Lager
|
2.6 Gallons |
1.049 |
1.013 |
4.76 |
8.96 |
6.86 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 8:20 PM |
| Notes: |
|
|
|
|