|
Doppel-trouble
|
Dunkles Bock
|
10 Gallons |
1.086 |
1.02 |
8.59 |
0 |
30.14 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:54 PM |
| Notes: |
|
|
In Fire Reborn (PTY V4 2025)
|
American IPA
|
23 Litres |
1.082 |
1.015 |
8.8 |
166.45 |
4.64 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:31 PM |
| Notes: |
|
|
Belgian Tripel W/ Blood Orange
|
Belgian Tripel
|
76 Gallons |
18.366 |
3.161 |
8.79 |
29.66 |
5.84 °L
|
361 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:20 PM |
| Notes: |
|
|
Citra Ass Down
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
8.39 |
105.17 |
30.49 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:48 PM |
| Notes: |
|
|
Imperial Stout 1.0
|
Russian Imperial Stout
|
24 Litres |
1.079 |
1.019 |
8.47 |
77.36 |
48.34 °L
|
361 |
0 |
|
|
|
| Boil
Size: 33.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 8:34 AM |
Notes: Brewed 05/02/23
Pitched rehydrated yeast at 23 deg.
Set fermentation chamber to 18 deg.
|
|
|
MyKarmeliet
|
Belgian Tripel
|
36 Litres |
1.077 |
1.01 |
8.74 |
23.46 |
4.91 °L
|
361 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2022 1:50 PM |
| Notes: |
|
|
Baltic Brett
|
Baltic Porter
|
480 Litres |
1.08 |
1.012 |
8.9 |
22.94 |
36.15 °L
|
361 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 7:00 AM |
| Notes: |
|
|
Dark Aurora (18° 7,6% Imperial Stout, 5/2022, "A")
|
Imperial Stout
|
40 Litres |
1.079 |
1.014 |
8.58 |
136.77 |
38.87 °L
|
361 |
0 |
|
|
|
| Boil
Size: 47.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 235.3 g |
Creation
Date: 10/17/2022 6:34 AM |
Notes: - add "late addition" fermentables into 3rd infusion step (73°C)
- 50ml vanilla extract = equivalent of 5 vanilla beans
- "sacher" variant: instead od maple+vanilla+coffee (per 10L of beer) add 2kg apricot pyré, 20ml vanilla extract and 100g cocoa nibs (macerated in whisky for >7 days)
- consider adding barrique chips into secondary fermentor |
|
|
Single Malt Recipe
|
No Profile Selected |
1000 Litres |
1.089 |
1.022 |
8.8 |
0 |
6.92 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 11:52 AM |
| Notes: |
|
|
Clone - Pliny The Elder
|
American IPA
|
19 Litres |
1.08 |
1.014 |
8.67 |
126.48 |
5.98 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:03 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.088 |
1.022 |
8.64 |
59.65 |
50 °L
|
361 |
0 |
|
|
Author:
|
|
Hipster
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 8:02 PM |
Notes: 2-3 litre starter is recommended.
Keep in mind that with such a high starting gravity, the heat generated by the yeast action can dramatically increase your fermentation temperature. So while you may think your brew is happily bubbling away at 68°F the internal temperature may really be closer to 80°F, generating sharp fusel alcohol and other unwanted flavors. One of the best ways to combat this is by fermenting in a temperature controlled refrigerator at about 65°F. If you don't have a temperature controlled environment, then you will have to find a room with an ambient temperature of about 60°F.
http://drinks.seriouseats.com/2012/01/homebrewing-how-to-make-russian-imperial-stout.html |
|
|
Oatmeal Honey IPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.01 |
8.48 |
62.57 |
14.75 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:00 AM |
| Notes: |
|
|
Lote 11: Sa Fosca
|
Old Ale
|
27 Litres |
1.077 |
1.011 |
8.78 |
50.47 |
14.1 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 231 g |
Creation
Date: 1/22/2021 3:47 PM |
| Notes: |
|
|
Fran Dango
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.016 |
8.62 |
42.97 |
38.3 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:10 AM |
Notes: Should have had carafa type III but ordered caramanich III so will not be as dark.
Pre boil G: 1056
OG: 1077
FG: 1013
ABV: 8.4% |
|
|
Epic Brewing Chocolate Coffee Stout
|
Oatmeal Stout
|
20 Litres |
1.084 |
1.02 |
8.42 |
41.51 |
42.08 °L
|
361 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:36 PM |
| Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle. |
|
|
BigBoi
|
Imperial IPA
|
3 Gallons |
1.08 |
1.015 |
8.53 |
66.08 |
8.43 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/20/2019 2:41 PM |
| Notes: |
|
|
Kanonbra Citron
|
Fruit Beer
|
25 Litres |
1.088 |
1.021 |
8.8 |
29.53 |
5.28 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:53 PM |
| Notes: |
|
|
Xiuhtecuhtli Mole Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
52.01 |
50 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:09 PM |
| Notes: |
|
|
Påskeøl 2
|
British Golden Ale
|
32 Litres |
1.082 |
1.015 |
8.8 |
35.15 |
5.96 °L
|
361 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:40 PM |
| Notes: |
|
|
Citra DIPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.02 |
8.86 |
90.18 |
6.79 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:07 PM |
| Notes: |
|
|
|
|