More Fun Blonde
|
Belgian Pale Ale
|
5.13 Gallons |
1.062 |
1.013 |
6.37 |
45.75 |
3.66 °L
|
263 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/19/2020 8:44 PM |
Notes: |
|
Blonde 0624
|
Trappist Single
|
21 Litres |
1.042 |
1.007 |
4.66 |
32.15 |
4.64 °L
|
263 |
0 |
|
|
Boil
Size: 26.39 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 167.3 g |
Creation
Date: 5/27/2024 1:06 PM |
Notes: Priming: 80g maple syrup + 70g table sugar for 17L. |
|
Jamie’s Saison
|
Saison
|
25 Litres |
1.056 |
1.003 |
6.89 |
27.12 |
4.35 °L
|
263 |
0 |
|
|
Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/14/2023 5:40 PM |
Notes: Made a small 500ml starter with be134 which worked perfectly. Pitch at 22C and let rise. Ready to drink in a week and a half. |
|
Trappiste
|
Belgian Tripel
|
24 Litres |
1.077 |
1.018 |
7.77 |
15.6 |
5.4 °L
|
263 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:51 PM |
Notes: |
|
Benoni Monk
|
Trappist Single
|
20.8 Litres |
1.044 |
1.007 |
4.92 |
35.95 |
6.15 °L
|
263 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 198.7 g |
Creation
Date: 12/10/2022 10:08 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
60 Litres |
1.059 |
1.013 |
6.04 |
19.24 |
18.12 °L
|
263 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 7/7/2021 10:18 PM |
Notes: |
|
Belgian Saison
|
Saison
|
165 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.84 °L
|
263 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:46 AM |
Notes: |
|
Karmalite Triple II
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.018 |
7.68 |
26.14 |
4.4 °L
|
263 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 4:10 PM |
Notes: |
|
Saison
|
Saison
|
23 Litres |
1.059 |
1.011 |
6.32 |
33.66 |
6.33 °L
|
263 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:40 AM |
Notes: |
|
Belgi Boom
|
Belgian Blond Ale
|
145 Litres |
1.059 |
1.012 |
6.18 |
10.19 |
6.15 °L
|
263 |
0 |
|
|
Boil
Size: 162.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:58 PM |
Notes: |
|
Torris
|
Saison
|
20 Litres |
1.069 |
1.006 |
8.3 |
17.6 |
5.49 °L
|
263 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:05 PM |
Notes: |
|
Strong Golden Ale (Golden Ratio)
|
Belgian Golden Strong Ale
|
16 Litres |
1.091 |
1.019 |
9.39 |
26.8 |
4.5 °L
|
263 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 3:21 PM |
Notes: |
|
Four Fiddy
|
Bière de Garde
|
20 Gallons |
1.042 |
1.012 |
4.04 |
17.78 |
13.43 °L
|
263 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:00 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
20.8 Litres |
1.067 |
1.012 |
7.16 |
0 |
10.29 °L
|
263 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:51 PM |
Notes: |
|
Pre Xmas Beer
|
Trappist Single
|
12 Litres |
1.062 |
1.013 |
6.34 |
24.11 |
7.99 °L
|
263 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:30 PM |
Notes: |
|
Electric India Clone - Gluten Free
|
Saison
|
5.5 Gallons |
1.046 |
1.007 |
5.13 |
31.79 |
3.95 °L
|
263 |
0 |
|
|
Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:36 PM |
Notes: |
|
Tripped Tripel
|
Belgian Tripel
|
11 Litres |
1.082 |
1.01 |
9.42 |
29.16 |
7.09 °L
|
263 |
0 |
|
Author:
|
|
paul.eriksson@gmail.com
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:39 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.081 |
1.016 |
8.51 |
18.39 |
5.96 °L
|
263 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:04 AM |
Notes: |
|
Lefty Light
|
Belgian Blond Ale
|
26 Litres |
1.051 |
1.015 |
4.66 |
0 |
5.23 °L
|
263 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:39 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.02 |
10.88 |
11.94 |
50 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:41 PM |
Notes: |
|
|
|