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Wells Bombardier Clone

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday February 3rd 2020

#7 Close to Fullers ESB

by British Ale Dude

OG: 1.085 FG: 1.022 ABV: 8.3% IBU: 36

#8 Strong Fullers ESB

by British Ale Dude

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 35

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

31.2

SRM (morey):

13.2

Mash pH

5.3

Cost $

25.08

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Fermenting Now

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Thomas Fawcett - English Pearl Pale Ale Malt10 lb English Pearl Pale Ale Malt	$ 1.58 / lb $ 15.80	38	2.6	59.3%
2 lb	Crisp Malting - Torrefied Wheat2 lb Torrefied Wheat	$ 1.29 / lb $ 2.58	36.8	3	11.9%
38 oz	Invert Sugar Syrup38 oz Invert Sugar Syrup - (late boil kettle addition)		36	1	14.1%
2 lb	Thomas Fawcett - Crystal Malt2 lb Crystal Malt	$ 1.46 / lb $ 2.92	33	61	11.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.07 / lb $ 0.54	0	0	3%
16.87 lbs / $ 21.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	UK-Challenger-2019 (6.3 AA) / 146 Grams	$ 0.04 / g $ 1.62	Pellet	6.3	First Wort	60 min	27.07	50%
20 g	FR-Fuggle-2019 (3.8 AA) / 216 Grams	$ 0.04 / g $ 0.81	Pellet	3.8	Boil	10 min	2.69	25%
20 g	FR-Fuggle-2019 (3.8 AA) / 216 Grams	$ 0.04 / g $ 0.81	Pellet	3.8	Boil	5 min	1.48	25%
80 g / $ 3.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	UK-Challenger-2019 (6.3 AA) / 146 Grams (Pellet)	$ 0.04 / g $ 1.62	27.07	50%
40 g	FR-Fuggle-2019 (3.8 AA) / 216 Grams (Pellet)	$ 0.04 / g $ 1.62	4.17	50%
80 g / $ 3.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	stir in grain	Infusion	126 °F	126 °F	40 min
	stir & recirculate	Infusion	126 °F	165 °F	60 min
1.5 gal	pull basket/drain	Sparge	165 °F	170 °F	10 min
Starting Mash Thickness: 1.73 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Baking Soda	Water Agt	Mash	110 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	110 min.
14 g	Epsom Salt	Water Agt	Mash	110 min.
32 g	Gypsum	Water Agt	Mash	110 min.
1 tbsp	Irish Moss	Fining	Boil	10 min.
1.50 tsp	Phosphoric acid	Water Agt	Mash	0 min.
1 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.1 psi Temp: 50 °F CO₂ Level: 1.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
costco gallon - with adds noted to emulate Wells phosphoric acid for ph
Mash Chemistry and Brewing Water Calculator

Notes

Interview with brewer:
http://www.thebrewingnetwork.com/post1676/

This recipe is a loose follow to that recipe.

Some differences include:
-addition of torrified wheat as described in podcast in lieu of rice syrup

using homemade inverted sugar recipe (whole amount) https://www.hanielas.com/invert-sugar-syrup/

Recipe Photos

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Brews

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Last Updated: 2021-07-18 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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British Ale Dude • 04/17/2020 at 01:09pm

5 of 5

Probably my best beer to date; both in taste and quality. Will definitely be making again.

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Wells Bombardier Clone

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