Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.16 |
28.6% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 200 °F
|
10 min |
2.5 |
71.4% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus (Pellet) 0.19999999954251 oz Columbus (Pellet) Hops |
|
10.16 |
28.6% |
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
2.5 |
71.4% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
Initial infusion - use a calculator for strike water temperature that will result in a mash temperature of 148 |
Temperature |
-- |
148 °F |
60 min |
|
3.4 gal |
Pull 3.4 gallons and bring to a boil in kettle, then add back to raise temperature to 168 |
Decoction |
-- |
168 °F |
10 min |
|
1.75 gal |
Sparge with 1.75 gallons of water |
Sparge |
-- |
185 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Cold Smoke Clone" Scottish Heavy 70/- beer recipe by dtwhite. All Grain, ABV 6.59%, IBU 12.65, SRM 21.11, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Roasted Barley, Brown Sugar) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-05 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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