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East Coast IPA - Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday February 20th 2016

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

63.8

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	90%
150 g	German - Caramel Pils150 g Caramel Pils	35	2.4	3%
350 g	German - Vienna350 g Vienna	37	4	7%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	29.4	9.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	14.12	9.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.88	9.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	6.1	16.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	4.27	16.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		19.4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	7 days		19.4%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	29.4	9.7%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	20.22	25.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	14.15	25.8%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		19.4%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		19.4%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	66 °C	--
	Mash in	Infusion	--	66 °C	70 min
	Mash out	Infusion	--	75 °C	15 min
3 L	3l of fly Sparge	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.3 Volumes

Target Water Profile

RO WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	13
Medium colored, hoppy and mild sweetness malt Total "RO Water" 28 liters Gypsum: 5 g. Calcium Chloride: 5g.
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18/20 c˚After 5 days add the dry hop addition ""Galaxy and Columbus" for 5 days.
and Cold crash for "5 days" at 0c˚

Last Updated and Sharing

5,012

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-29 21:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AnteK • 02/21/2016 at 12:22am

5 of 5

Plesca Mihai • 06/12/2018 at 08:32am
Hello can you show the result (photo) :?

Plesca Mihai • 09/10/2018 at 03:11pm
?

AnteK • 09/10/2018 at 03:45pm
@Plesca Milhai
Sorry, man. Unfortunately I no longer have the image of this beer.

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