Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Columbus1.2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.27 |
5.7% |
113.50 g |
Azacca113.5 g Azacca Hops |
|
Pellet |
15 |
Hopback at 185 °F
|
0 min |
14.39 |
18.9% |
113.50 g |
Vic Secret113.5 g Vic Secret Hops |
|
Pellet |
15 |
Hopback at 185 °F
|
0 min |
14.39 |
18.9% |
170 g |
Azacca170 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
28.3% |
56.50 g |
Azacca56.5 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
9.4% |
113.50 g |
Vic Secret113.5 g Vic Secret Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
18.9% |
601.02 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Columbus (Pellet) 1.1999999972551 oz Columbus (Pellet) Hops |
|
28.27 |
5.7% |
340 g |
Azacca (Pellet) 340 g Azacca (Pellet) Hops |
|
14.39 |
56.6% |
227 g |
Vic Secret (Pellet) 227 g Vic Secret (Pellet) Hops |
|
14.39 |
37.8% |
601.02 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.5 qt |
sparge max a 75C ph 5.2-5.6 |
Temperature |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Gypsum & Cacl & acide phosphorique pour ajuster le PH de du mash. Le Malt acidulé servira d'ajustement final si notre PH est trop haut.
12g cacl
12g gypsum |
Mash Chemistry and Brewing Water Calculator
|
Notes
IPA VERMONTOISE
Le but principal est d'écouler notre houblon qui est moins frais.
Inspiration : http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
----------------------------------------------------------------------------------------------------
VERSION 2
Même grain bill, différents houblons. Un peu moins d'amerisant a 60 minutes. La balance a 10 minutes. J'ai conservé les mêmes quantités pour les dry hop, au besoin on ajustera après le premier dry hop si c'est déjà ultra fruité.
Mash ph 5.8
Mash de 1h15 avec probleme de filtration
1.051 OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-29 22:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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