Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
5.2 |
Boil
|
45 min |
13.58 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
5.2 |
Boil
|
30 min |
11.37 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
5.2 |
Boil
|
15 min |
7.34 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Leaf/Whole) 2.9999999931377 oz Tettnanger (Leaf/Whole) Hops |
|
32.29 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
104 °F |
20 min |
|
|
|
Temperature |
-- |
121 °F |
30 min |
|
|
|
Temperature |
-- |
140 °F |
30 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Doppel Dunkel Weizenbock" Weizenbock beer recipe by Steinborn. All Grain, ABV 7.74%, IBU 32.28, SRM 40, Fermentables: (Pale Wheat, CaraCrystal Wheat Malt, Red Wheat, Midnight Wheat Malt, Pale 2-Row) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-19 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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