Double Honey Saison Beer Recipe | All Grain Belgian Blond Ale by KnotCurser | Brewer's Friend

Double Honey Saison

292 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday August 8th 2012
1.088
1.018
9.2%
51.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Belgian - Pilsner1.9 lb Pilsner 37 1.6 65.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 17.2%
0.50 lb Honey0.5 lb Honey 42 2 17.2%
2.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Strisselspalt0.8 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 49.34 50%
0.80 oz Strisselspalt0.8 oz Strisselspalt Hops Pellet 3.5 Boil 1 min 2.13 50%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 162 °F 60 min
2.8 qt Sparge -- 170 °F 10 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"Double Honey Saison" Belgian Blond Ale beer recipe by KnotCurser. All Grain, ABV 9.2%, IBU 51.47, SRM 10.22, Fermentables: (Pilsner, Honey Malt, Honey) Hops: (Strisselspalt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-10-10 13:23 UTC
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