Raspberry Wheat Beer Recipe | All Grain Witbier by NealS | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Raspberry Wheat

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://beerrecipes.org/showrecipe.php?recipeid=116
Calories: 196.6 (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 14th 2015
1.063
1.015
6.4%
14.4
6.2
n/a
n/a
 
Brew Log History
0Temp
1.011Gravity
OG: 1.060
Attenuation: 80.94%
6.4%ABV
Calories: 196.6 / 12oz
Carbs: 17.5 g / 12oz
21Days
Readings: 0

May 10, 2015 to May 31, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 37.9%
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 37.9%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
2.50 lb Raspberries2.5 lb Raspberries - (late boil kettle addition) 4 1 17.2%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2 Boil 60 min 14.44 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Wheat" Witbier beer recipe by http://beerrecipes.org/showrecipe.php?recipeid=116. All Grain, ABV 6.36%, IBU 14.44, SRM 6.18, Fermentables: (White Wheat, Pale 2-Row, Crystal 30L, Flaked Oats, Raspberries) Hops: (Hersbrucker)
Brewer's Friend Logo
Last Updated and Sharing
 
5,270
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-22 19:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top