Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 kg |
Charles Faram - Spalter Select180 kg Spalter Select Hops |
|
Pellet |
4 |
Dry Hop
|
60 days |
|
99.9% |
|
260 g |
Hallertau Blanc260 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
21.64 |
0.1% |
|
180.26 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Infusion |
64 °C |
77 °C |
10 min |
|
120 L |
|
Sparge |
-- |
85 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
4 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days.
Raise the temperature to at 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-26 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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