Brew Log History
Target 52°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
United Kingdom - Crystal 45L1 lb Crystal 45L |
|
34 |
45 |
9.1% |
5 lb |
Crisp Malting - Crisp Malting - Maris Otter Pale5 lb Crisp Malting - Maris Otter Pale |
|
38 |
3 |
45.5% |
5 lb |
Weyermann - Weyermann - Munich Dark5 lb Weyermann - Munich Dark |
|
37 |
9 |
45.5% |
11 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Strike |
162 °F |
152 °F |
60 min |
4 gal |
|
Fly Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Oktoberfest" Festbier beer recipe by Mark VB. All Grain, ABV 5.12%, IBU 19.56, SRM 10.63, Fermentables: (Crystal 45L, Crisp Malting - Maris Otter Pale, Weyermann - Munich Dark) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-26 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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