Brew Log History
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Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Callista10 g Callista Hops |
0.03 € / g
0.30 € |
Pellet |
4.2 |
Boil
|
10 min |
6.92 |
22.2% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
14 |
22.2% |
10 g |
Callista10 g Callista Hops |
0.03 € / g
0.30 € |
Pellet |
4.2 |
Dry Hop
|
0 days |
|
22.2% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
22.2% |
5 g |
Callista5 g Callista Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
4.75 |
11.1% |
45 g
/ 0.60 €
|
Priming
Method: sucrose
Amount: 63.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Zeist, Utrecht, Nederland
"Sappie" Specialty IPA: New England IPA beer recipe by Brewer #332826. BIAB, ABV 5.08%, IBU 25.67, SRM 10.66, Fermentables: ( Ale Malt, Flaked Oats, Wheat Malt) Hops: (Callista, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-07 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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