Sappie Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Sappie

218 calories 22.6 g 0.45 L
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 218 calories (Per 0.45L)
Carbs: 22.6 g (Per 0.45L)
Created: Wednesday November 2nd 2022
1.052
1.013
5.1%
25.7
10.7
5.8
2.07