Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5,600 g |
Molasses5600 g Molasses |
|
36 |
80 |
49.7% |
|
12.50 lb |
Cane Sugar12.5 lb Cane Sugar |
|
46 |
0 |
50.3% |
|
24.85 lbs / $ 0.00
|
Yeast
|
- Still Spirits - Rum Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
324 B cells required
|
|
|
Still Spirits - Whiskey Distiller's Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
324 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Distilled
"Peg Leg" No Profile Selected beer recipe by Melee Brewing. All Grain, ABV 12.03%, IBU 0, SRM 32.62, Fermentables: (Molasses, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-03 23:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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