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Awesome Recipe

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Friday June 22nd 2018

Original Gravity:

1.115

Final Gravity:

1.029

ABV (standard):

11.2%

IBU (tinseth):

51.0

SRM (daniels):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark	35	30	25%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	30%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	2.5%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	31	338	2.5%
6 lb	Liquid Malt Extract - Rye6 lb Liquid Malt Extract - Rye	35	9	30%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	50 min	20.29	33.3%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	26.26	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	4.47	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	20.29	33.3%
2 oz	Warrior (Pellet)	26.26	33.3%
1 oz	East Kent Goldings (Pellet)		16.7%
1 oz	Northern Brewer (Leaf/Whole)	4.47	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	155 °F	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-22 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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