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Death Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Saturday November 21st 2020

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.114

Final Gravity:

1.023

ABV (standard):

11.9%

IBU (tinseth):

62.0

SRM (daniels):

38.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Rahr - Standard 2-Row21 lb Standard 2-Row	36.8	1.8	84%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	5%
1.25 lb	United Kingdom - Chocolate1.25 lb Chocolate	34	425	5%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	3%
12 oz	Simpsons - DRC12 oz DRC	34.7	115	3%
25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Warrior1.3 oz Warrior Hops		Pellet	16	Boil	60 min	61.96	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Warrior (Pellet)		61.96	100%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2.80 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Glendale, WI, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.6	12	12	53.2	27	74.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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