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Olde Wagon English-Style Barleywine

Method: Partial Mash
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CB&B Magazine
Hop Utilization: 99%
Calories: 367 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.110

Final Gravity:

1.024

ABV (standard):

11.4%

IBU (tinseth):

50.2

SRM (morey):

17.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dry Malt Extract - Light12 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	80%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.3%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	37.73	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	12.48	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	37.73	20%
2 oz	East Kent Goldings (Pellet)	12.48	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.73 gal	Grains Only	Steeping	152 °F	152 °F	60 min
0.5 gal		Sparge	160 °F	160 °F	3 min

Other Ingredients

Amount	Name	Type	Use	Time
0.06 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9.20 g	Chalk	Water Agt	Mash	1 hr.
0.82 g	Epsom Salt	Water Agt	Mash	1 hr.
2.32 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1.74 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Diammonium Phosphate (DAP)	Water Agt	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Ascorbic Acid	Water Agt	Kegging	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	50	60	205
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 20:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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