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Barleywine

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 479 calories (Per 12oz)
Carbs: 47 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.142

Final Gravity:

1.034

ABV (standard):

14.2%

IBU (tinseth):

38.9

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber	35	10	41.2%
1 lb	Riverbend Malt - Munich - Light 10L1 lb Munich - Light 10L	37	10	20.6%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	20.6%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	2.1%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	5.2%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	10.3%
4.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Brewer's Gold3 g Brewer's Gold Hops	Pellet	9	Boil	60 min	15	16.7%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.01	16.7%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	20 min	10.09	33.3%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.75	16.7%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.7%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Brewer's Gold (Pellet) 3 g Brewer's Gold (Pellet) Hops	15	16.7%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	11.01	33.4%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	10.09	33.3%
3 g	East Kent Goldings (Leaf/Whole)	2.75	16.7%
18 g / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -0.5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-04 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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