Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
6 |
Boil
|
60 min |
11.48 |
23.1% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
5.25 |
43.1% |
|
11 g |
Mosaic11 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
16.9% |
|
11 g |
Centennial11 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
6 days |
|
16.9% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
65 °C |
60 min |
|
8 L |
|
Sparge |
90 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Mikklan American lager" International Amber Lager beer recipe by RYGR. All Grain, ABV 5.23%, IBU 16.74, SRM 5.45, Fermentables: (Pilsner, Wheat, CaraMunich I, Vienna, Munich - Dark 20L) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-21 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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