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VDS - APA- Gold Creme

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday April 13th 2021

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

38.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Simpsons - Maris Otter pale5000 g Maris Otter pale	38	2.4	83.3%
500 g	Crisp Malting - Crystal Light - 45L500 g Crystal Light - 45L	33.1	45	8.3%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Leaf/Whole	12.25	Boil	60 min	16.21	5.3%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	Leaf/Whole	12.25	Boil	10 min	11.76	10.5%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	Pellet	10	Boil	10 min	7.04	7%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Boil	1 min	0.87	7%
80 g	mosaic80 g mosaic Hops	Pellet	7	Boil	1 min	2.34	28.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days		14%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		28.1%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 45 g Mosaic (Leaf/Whole) Hops	27.97	15.8%
20 g	Yakima Chief Hops - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	7.04	7%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0.87	21%
80 g	mosaic (Pellet) 80 g mosaic (Pellet) Hops	2.34	28.1%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		28.1%
285 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	67 °C	67 °C	60 min
13 L	Sparge	78 °C	73 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 48.6 g Temp: 22 °C CO₂ Level: 2.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2023-07-28 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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