NAPA (Nucleus APA) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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NAPA (Nucleus APA)

145 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ville Jalo
Calories: 145 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday July 11th 2018
11.9 °P
2.1 °P
5.2%
34.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 60 min 21.52 11.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.88 11.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 4.02 17.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.42 17.6%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 10 days 41.2%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"NAPA (Nucleus APA)" American Pale Ale beer recipe by Ville Jalo. All Grain, ABV 5.21%, IBU 34.85, SRM 12.64, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Zeus, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 20:26 UTC
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