Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CANCAN - GUMMY WORM KVIEK FUCK SAUCE	No Profile Selected	5.5 Gallons	1.055	1.013	5.53	0	4.63 °L	265	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:38 AM Notes:
Karma Coma	No Profile Selected	550 Litres	1.063	1.015	6.39	0	6.61 °L	265	0
Author: Julian Pienaar Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:55 PM Notes:
Milk Stout	No Profile Selected	5.5 Gallons	1.057	1.022	4.54	25.15	31.72 °L	265	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:28 AM Notes:
Coffee Sout	No Profile Selected	110 Litres	1.075	1.019	7.33	0	39.07 °L	265	0
Author: SantiT Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:56 PM Notes:
Lavender Grape	No Profile Selected	5.5 Gallons	1.065	1.018	6.27	22.61	7.4 °L	265	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:39 PM Notes: The cara 15 is just a place holder; actually, it's a local honey malt. lovibond 15, Not sure of other characteristics. We started with .25 oz culinary Grapes were homegrown Concord grapes. I used a gallon zip-loc bag with just the grapes (I froze them for about a week) Pureed with about a 1/4 cup of sugar. I'd probably cut back on the grapes as well. Also don't forget the pectin enzyme; otherwise, the pectin globs and looks gross (curdled milkish) Using pectin enzyme clears things up nicely. Added it to the secondary. I suppose you're wondering how this tastes. Haven't carbed yet. It's odd. Not bad, but there's no great clamor for grape beer - or lavender beer. We used a 1/4 oz lavender and that's why I adjusted the recipe to 1/8. All in all, it was fun to do, and we'll finish the keg, but no danger of this taking the world by storm. Slightly medicinal nose, pretty sweet but with decent bitterness backing things up. The 1/4 oz of lavender is a bit overpowering.
Notorious H.o.p. Bromont Collabo	No Profile Selected	43 Litres	1.063	1.016	6.19	14.93	4.79 °L	265	0
Author: Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 1:57 PM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	19 Litres	1.058	1.016	5.47	72.73	8.4 °L	265	0
Author: Sommsco Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 4:55 PM Notes:
Cucumber Saison	No Profile Selected	10 Gallons	1.058	1.005	6.95	34.06	5.02 °L	265	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:16 PM Notes:
Weak Night	No Profile Selected	5 Gallons	1.064	1.014	6.58	20.6	5.88 °L	265	0
Author: Friends&Family Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 oz Creation Date: 7/9/2020 2:39 AM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Dave's Best	No Profile Selected	5.5 Gallons	1.054	1.013	5.34	0	8.97 °L	265	0
Author: LDGoodall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 11:34 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.078	1.019	7.83	0	5.55 °L	265	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 2:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.277	1.072	26.88	0	50 °L	265	0
Author: Pricelessbrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.234 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:40 PM Notes:
Hobigobi	Dark Winter	55 Litres	1.044	1.007	4.84	6.96	25.51 °L	265	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/4/2020 8:16 AM Notes:
Free Browniewine	No Profile Selected	9 Gallons	1.14	1.035	13.74	43.74	39.93 °L	265	0
Author: Cervecería Vieira Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:56 PM Notes:
Experimental Rye	No Profile Selected	5.5 Gallons	1.071	1.017	7.07	60.23	8.78 °L	265	1
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 10:44 PM Notes:
IPA Blow Me Over 1.0	No Profile Selected	25 Litres	1.041	1.007	4.54	0	6.74 °L	265	0
Author: Oliver twist Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 6:13 PM Notes:
Awesome Recipe	No Profile Selected	837 Gallons	1.08	1.015	8.55	61.46	4.85 °L	265	0
Author: Boil Size: 961 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:21 PM Notes:
Festival Pumpkin Perfection	No Profile Selected	31 Gallons	1.058	1.019	5.09	13.28	16.93 °L	265	0
Author: drdorado Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:31 AM Notes: Pumpkin 60 min boil (or 90?) Dark Brown Sugar (2.6 lbs) 60 min boil (or 90?) Spices 5 min boil 5 tsp Nutmeg 5 tsp Ground Ginger 16 tsp Vanilla Extract
New West Coast IPA	No Profile Selected	11 Gallons	1.07	1.012	7.58	104.71	4.34 °L	265	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:03 PM Notes: Dry Hop is Split Between Each Fermenter
Dancing Juice	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	4.1 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:21 PM Notes:
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