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Donde Estoy

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

25.8

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Pilsner2 lb Pilsner	38	1.6	19.2%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	28.8%
5 lb	German - Vienna5 lb Vienna	37	4	48%
0.06 lb	Briess - Black Malt - 2-Row0.06 lb Black Malt - 2-Row	25	500	0.6%
0.10 lb	German - Acidulated Malt0.1 lb German - Acidulated Malt	27	3.4	1%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2.4%
10.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	21.38	28.6%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	4.37	71.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	21.38	28.6%
1 oz	Motueka (Pellet)	4.37	71.4%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	No sparge	Infusion	165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	9	100	93	63	320
Mash Chemistry and Brewing Water Calculator

Notes

I was going for an easy-drinking Mexican amber lager. This beer turned out to be an okay lager, but lacked the malt character one would expect from a Mexican amber. My goal with the Motueka at whirlpool was to impart a little lime/citrus character to the beer, but it was not evident in the final product so probably need to increase use of the hop or use in a late dry hop. Overall, a decent beer that was crushable and light enough in ABV to not make you sloppy after mowing the yard.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Donde Estoy

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